• Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix ()
  Suslin Raatz Thiel, Mari Silvia Rodrigues De Oliveira, Vinícius Badia, Stephanie Reis Ribeiro, Roger Wagner, Tatiana Emanuelli, Rosa Cristina Prestes, Renius Mello
  Food and Nutrition Sciences Vol.14 No.7,  July 24, 2023
  DOI: 10.4236/fns.2023.147040  294 Downloads   1,400 Views   Citations
  This article belongs to the Special Issue on

• Production of Corn (Zea mays) Starch and Cassava (Manihot esculenta) Starch and Their Application as Yogurt Stabilizer ()
  Fabien Nsanzabera, Alexis Manishimwe, Aimable Mwiseneza, Evangeline Irakoze
  Food and Nutrition Sciences Vol.14 No.7,  July 14, 2023
  DOI: 10.4236/fns.2023.147039  431 Downloads   2,501 Views   Citations
  This article belongs to the Special Issue on

• Isolation and Progeny Transmission of Non-Temperature-Sensitive MS-H Vaccine Strains of Mycoplasma synoviae from Temperature-Sensitive MS-H-Vaccinated Laying Breeder Hens ()
  Victor M. Petrone-Garcia, Raquel López-Arellano, Inkar Castellanos-Huerta, Saeed El-Ashram, Ebtesam Al-Olayan, Danielle Graham, Guillermo Tellez-Isaias
  Food and Nutrition Sciences Vol.14 No.7,  July 12, 2023
  DOI: 10.4236/fns.2023.147038  277 Downloads   1,219 Views   Citations
  This article belongs to the Special Issue on

• Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad) ()
  Laurent Kodji, Imar Djibrine Soudy, Mbaiguinam Mbailao, Thierry Togdjim, Saddam Annour Trebo, Charles Beyamra
  Food and Nutrition Sciences Vol.14 No.6,  June 30, 2023
  DOI: 10.4236/fns.2023.146037  312 Downloads   1,730 Views   Citations
  This article belongs to the Special Issue on Food and Fatty Acids

• Retrospective Assessment of Changes in Perceived Health Status during Continuous Use of a Dietary Supplement ()
  Brett J. West, Melissa M. Reid, Fernando A. Swartz, Deanna M. Latson
  Food and Nutrition Sciences Vol.14 No.6,  June 30, 2023
  DOI: 10.4236/fns.2023.146036  331 Downloads   1,974 Views   Citations
  This article belongs to the Special Issue on

• A Study to Assess Basic Food Safety Knowledge among University Students ()
  Muhammad A. Halwani
  Food and Nutrition Sciences Vol.14 No.6,  June 28, 2023
  DOI: 10.4236/fns.2023.146035  315 Downloads   3,047 Views   Citations
  This article belongs to the Special Issue on

• Phytosanitary Practices and Pesticide Levels in Fresh and Dried Mangoes Produced in Burkina Faso ()
  Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Soumaila Konaté, Fulbert Nikiema, Aly Savadogo
  Food and Nutrition Sciences Vol.14 No.6,  June 26, 2023
  DOI: 10.4236/fns.2023.146034  333 Downloads   1,559 Views   Citations
  This article belongs to the Special Issue on