• Tryptophan Metabolism and Gut Microbiota ()
  Akikazu Takada
  Food and Nutrition Sciences Vol.14 No.8,  August 28, 2023
  DOI: 10.4236/fns.2023.148050  298 Downloads   1,456 Views   Citations
  This article belongs to the Special Issue on

• Mother’s Nutritional Knowledge and Practice towards Children under Two Years of Age and Its Impact on Their Health in Abuzaid Albuluk Pediatric Specialized Hospital in 2023 ()
  Mohammed Haydar Awad Abd-Alrazig, Mohammed Abd-Almajid Omer Dakeen, Mohammed Ali Hamza Mohamed Ali, Rashid Mohamed Hassan Nasr
  Food and Nutrition Sciences Vol.14 No.8,  August 23, 2023
  DOI: 10.4236/fns.2023.148049  503 Downloads   4,034 Views   Citations
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• Traditional Processing and Characterization of “Alme Ardeb”, an Indigenous Beverage from Far North Region, Cameroon ()
  Daoudou Bakari, Sadou Kaou Abdouramane, Foundikou Yaya Bruno, Yaya Garga, Tatsadjieu Ngoune Leopold
  Food and Nutrition Sciences Vol.14 No.8,  August 18, 2023
  DOI: 10.4236/fns.2023.148048  268 Downloads   1,258 Views   Citations
  This article belongs to the Special Issue on Food and Beverages

• Production of Cashew Apple Wine Enriched with Hibiscus sabdariffa Extracts ()
  Esaïe W. Koui, Doudjo Soro, Jean Ives K. Gnoumou, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao
  Food and Nutrition Sciences Vol.14 No.8,  August 17, 2023
  DOI: 10.4236/fns.2023.148047  359 Downloads   2,235 Views   Citations
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• Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls ()
  Sean X. Liu, Diejun Chen
  Food and Nutrition Sciences Vol.14 No.8,  August 14, 2023
  DOI: 10.4236/fns.2023.148046  377 Downloads   1,593 Views   Citations
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• Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition ()
  Oumalkher Youssouf Adam, Imar Djibrine Soudy, Abdoullahi Hissein Ousman, Mablahi Amina Kanika, Mahamat Garba
  Food and Nutrition Sciences Vol.14 No.7,  July 25, 2023
  DOI: 10.4236/fns.2023.147045  284 Downloads   1,134 Views   Citations
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• Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream ()
  Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde
  Food and Nutrition Sciences Vol.14 No.7,  July 25, 2023
  DOI: 10.4236/fns.2023.147044  373 Downloads   2,259 Views   Citations
  This article belongs to the Special Issue on Food, Health, and Environmental Sustainability