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  Asoba Gillian Nkeudem, Ebong Fidelis Sameh, Samuel Metuge, Teh Rene Ning, Ngede Laura Senge, Sumbele Irene Ngole
  Food and Nutrition Sciences Vol.15 No.4,  April 7, 2024
  DOI: 10.4236/fns.2024.154015  253 Downloads   1,223 Views   Citations
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• Nutraceutical Potentiality of Fruits of Red Variety of Pseudospondias microcarpa (A. Rich) Engl. ()
  Babouongolo Sévère-Grébel, Niang Lahat, Nkounkou-Loumpangou Célestine, Bonazaba Milandou Longin Justin Clair, Ouamba Jean-Maurille
  Food and Nutrition Sciences Vol.15 No.3,  March 29, 2024
  DOI: 10.4236/fns.2024.153014  239 Downloads   826 Views   Citations
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• Correlation of Microbiological Stability with Redox Processes in White Wines ()
  Gheorghe Duca, Rodica Sturza, Natalia Vladei, Ecaterina Covaci
  Food and Nutrition Sciences Vol.15 No.3,  March 25, 2024
  DOI: 10.4236/fns.2024.153013  226 Downloads   876 Views   Citations
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• Factors Contributing to Contamination of Street Foods in Bamako, Mali ()
  Demba Dembele, Mamadou Wele, Bawa Boya, Haziz Sina, Basile Boni Saka Konmy, Adolphe Adjanohoun, Lamine Baba-Moussa
  Food and Nutrition Sciences Vol.15 No.3,  March 22, 2024
  DOI: 10.4236/fns.2024.153012  272 Downloads   1,346 Views   Citations
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• Correlation between Intestinal Health and Coccidiosis Prevalence in Broilers during Different Seasons of the Year in Brazil from 2012 to 2018 ()
  Fabio Luis Gazoni, Gabriela Miotto Galli, Marcel Manente Boiago, Lenita Moura Stefani, Aline Zampar, Marco A. Juárez-Estrada, Guillermo Tellez-Isaias, Aleksandro S. da Silva
  Food and Nutrition Sciences Vol.15 No.3,  March 22, 2024
  DOI: 10.4236/fns.2024.153011  805 Downloads   1,589 Views   Citations
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• Physicochemical Properties of the Seed Oil of Khaya senegalensis ()
  Abimbola O. Oginni, Adewale Adewuyi, Rotimi A. Oderinde
  Food and Nutrition Sciences Vol.15 No.3,  March 18, 2024
  DOI: 10.4236/fns.2024.153010  258 Downloads   1,211 Views   Citations
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• Investigation of the Acceptability of Cultured Meat in University Students ()
  Merve Kumru, Hulya Demir
  Food and Nutrition Sciences Vol.15 No.2,  February 29, 2024
  DOI: 10.4236/fns.2024.152009  286 Downloads   1,183 Views   Citations
  This article belongs to the Special Issue on