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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Correlation between Intestinal Health and Coccidiosis Prevalence in Broilers during Different Seasons of the Year in Brazil from 2012 to 2018
()
Fabio Luis Gazoni
,
Gabriela Miotto Galli
,
Marcel Manente Boiago
,
Lenita Moura Stefani
,
Aline Zampar
,
Marco A. Juárez-Estrada
,
Guillermo Tellez-Isaias
,
Aleksandro S. da Silva
Food and Nutrition Sciences
Vol.15 No.3
, March 22, 2024
DOI:
10.4236/fns.2024.153011
774
Downloads
1,513
Views
Citations
This article belongs to the Special Issue on
Physicochemical Properties of the Seed Oil of
Khaya senegalensis
()
Abimbola O. Oginni
,
Adewale Adewuyi
,
Rotimi A. Oderinde
Food and Nutrition Sciences
Vol.15 No.3
, March 18, 2024
DOI:
10.4236/fns.2024.153010
250
Downloads
1,157
Views
Citations
This article belongs to the Special Issue on
Investigation of the Acceptability of Cultured Meat in University Students
()
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
, February 29, 2024
DOI:
10.4236/fns.2024.152009
276
Downloads
1,142
Views
Citations
This article belongs to the Special Issue on
Effect of Ozone Treatment on Microbiological Properties of Stored Wheat
()
Hussein Al-Sahho
,
Hakan Kuleaşan
Food and Nutrition Sciences
Vol.15 No.2
, February 23, 2024
DOI:
10.4236/fns.2024.152008
275
Downloads
947
Views
Citations
This article belongs to the Special Issue on
Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (
Allium cepa
L.) Varieties in Senegal
()
Ndeye Adiara Ndiaye
,
Lahat Niang
,
Modou Dieng
,
Ndeye Coumba Kane Touré
Food and Nutrition Sciences
Vol.15 No.2
, February 21, 2024
DOI:
10.4236/fns.2024.152007
305
Downloads
1,432
Views
Citations
This article belongs to the Special Issue on
Complementary Food Situation in Sierra Leone: Nutritional Problems and Possible Strategies—A Review
()
Philip John Kanu
Food and Nutrition Sciences
Vol.15 No.2
, February 21, 2024
DOI:
10.4236/fns.2024.152006
270
Downloads
1,717
Views
Citations
This article belongs to the Special Issue on
Discussion of the Composition of Jaboticaba in Different Processes
()
Ching-Hu Tsai
,
Yi-Chun Lin
,
Chih-Ta Liu
,
Yo-Ju Chen
Food and Nutrition Sciences
Vol.15 No.1
, January 31, 2024
DOI:
10.4236/fns.2024.151005
226
Downloads
941
Views
Citations
This article belongs to the Special Issue on
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