• Giving Food a Fiber Boost: Adding High Beta-Glucan Ingredient from Barley to Everyday Foods ()
  Gongshe Hu, Sherry Ellberg, Kathy Satterfield, Chris Evans
  Food and Nutrition Sciences Vol.15 No.4,  April 29, 2024
  DOI: 10.4236/fns.2024.154018  171 Downloads   1,382 Views   Citations
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• Assessment of Physico-Chemical and Microbial Quality of Sugarcane Juice Sold by Street Vendors in Three Regions of Bangladesh ()
  Nargis Akter, Khan Md. Murtaja Reza Linkon, Munni Akter, Md. Alamgir Hossain, Md. Mahbubur Rahman, Tayeba Khan, Md. Abdul Alim, Md. Esrafil
  Food and Nutrition Sciences Vol.15 No.4,  April 19, 2024
  DOI: 10.4236/fns.2024.154017  321 Downloads   1,665 Views   Citations
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• Nutritional and Antioxidant Evaluation and Effect of Eggplant Consumption on Anthropometric and Hematologic Parameters in Wistar Rats ()
  Elenga Michel, Nkouka Rhode, Gouollaly Tsiba, Wossolo Stephane, Itoua Okouango Yvon Simplice, Mananga Vital
  Food and Nutrition Sciences Vol.15 No.4,  April 7, 2024
  DOI: 10.4236/fns.2024.154016  363 Downloads   1,560 Views   Citations
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• Prevalence of Malnutrition and Anaemia in Children ≤ 5 Years of Age in Some Conflict Hit Areas of Meme Division of the South West Region of Cameroon ()
  Asoba Gillian Nkeudem, Ebong Fidelis Sameh, Samuel Metuge, Teh Rene Ning, Ngede Laura Senge, Sumbele Irene Ngole
  Food and Nutrition Sciences Vol.15 No.4,  April 7, 2024
  DOI: 10.4236/fns.2024.154015  245 Downloads   1,185 Views   Citations
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• Nutraceutical Potentiality of Fruits of Red Variety of Pseudospondias microcarpa (A. Rich) Engl. ()
  Babouongolo Sévère-Grébel, Niang Lahat, Nkounkou-Loumpangou Célestine, Bonazaba Milandou Longin Justin Clair, Ouamba Jean-Maurille
  Food and Nutrition Sciences Vol.15 No.3,  March 29, 2024
  DOI: 10.4236/fns.2024.153014  233 Downloads   787 Views   Citations
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• Correlation of Microbiological Stability with Redox Processes in White Wines ()
  Gheorghe Duca, Rodica Sturza, Natalia Vladei, Ecaterina Covaci
  Food and Nutrition Sciences Vol.15 No.3,  March 25, 2024
  DOI: 10.4236/fns.2024.153013  219 Downloads   818 Views   Citations
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• Factors Contributing to Contamination of Street Foods in Bamako, Mali ()
  Demba Dembele, Mamadou Wele, Bawa Boya, Haziz Sina, Basile Boni Saka Konmy, Adolphe Adjanohoun, Lamine Baba-Moussa
  Food and Nutrition Sciences Vol.15 No.3,  March 22, 2024
  DOI: 10.4236/fns.2024.153012  259 Downloads   1,296 Views   Citations
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