• Nutrition Awareness and Knowledge and Body Mass Index in Adolescents in Public Junior Secondary Schools ()
  Gaonyadiwe Lubinda
  Food and Nutrition Sciences Vol.15 No.6,  June 26, 2024
  DOI: 10.4236/fns.2024.156029  190 Downloads   1,404 Views   Citations
  This article belongs to the Special Issue on

• Food Hygiene and Safety Practices amongst Food Vendors in the Western Area, Sierra Leone ()
  Philip John Kanu, Hamid Turay
  Food and Nutrition Sciences Vol.15 No.6,  June 26, 2024
  DOI: 10.4236/fns.2024.156028  462 Downloads   5,491 Views   Citations
  This article belongs to the Special Issue on

• Effect of a Nutrition Education Intervention on Food Safety Knowledge, Attitudes and Practices of Mothers of Children under 5 Years in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study ()
  Alain Hien, Jérome W. Somé, Olivier O. Sombié, Isidore Traoré, Augustin N. Zeba, Georges Anicet Ouedraogo, Roland Nâg-Tiero Meda
  Food and Nutrition Sciences Vol.15 No.5,  May 31, 2024
  DOI: 10.4236/fns.2024.155027  355 Downloads   1,672 Views   Citations
  This article belongs to the Special Issue on

• Epidemiological Aspects of Obesity, Overweight and Cardiovascular Risk Factors at Associes in Semi-Urban Areas (Case of Sébikotane) ()
  Djiby Sow, Nafy Ndiaye, Mouhamed Yakham Leye, Maty Diagne Camara, Michel Assane Ndour, Mouhamed Dieng, Houleye Saou, Ndiouga Fall, Boundia Djiba, Demba Diédhiou, Im Diallo, Anna Sarr, Mbaye Maimouna Ndour, Abdoulaye Leye
  Food and Nutrition Sciences Vol.15 No.5,  May 30, 2024
  DOI: 10.4236/fns.2024.155026  187 Downloads   838 Views   Citations
  This article belongs to the Special Issue on

• Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa) ()
  Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre
  Food and Nutrition Sciences Vol.15 No.5,  May 30, 2024
  DOI: 10.4236/fns.2024.155025  288 Downloads   1,048 Views   Citations
  This article belongs to the Special Issue on

• Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke ()
  Weiléko Hélène Dougba, Djedjro Clément Akmel, Emmanuel Aya Diane Boudouin Dibi, Nogbou Emmanuel Assidjo
  Food and Nutrition Sciences Vol.15 No.5,  May 30, 2024
  DOI: 10.4236/fns.2024.155024  174 Downloads   932 Views   Citations
  This article belongs to the Special Issue on

• Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (Oryza sativa (L.), Digitaria exilis, Pennicetum glaucum), Tubers (Ipomoea batata, Manihot esculenta Crantz), and a Legume (Vigna unguiculata (L.)) ()
  Maurice Jean François Sylvestre Lopy, Ndèye Fatou Ndiaye, Malick Mbengue, Mamadou Salif Sow, Abdou Diouf
  Food and Nutrition Sciences Vol.15 No.5,  May 30, 2024
  DOI: 10.4236/fns.2024.155023  274 Downloads   1,212 Views   Citations
  This article belongs to the Special Issue on Food Technology and Processing