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  Food and Nutrition Sciences Vol.15 No.5,  May 30, 2024
  DOI: 10.4236/fns.2024.155025  281 Downloads   990 Views   Citations
  This article belongs to the Special Issue on

• Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke ()
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  Food and Nutrition Sciences Vol.15 No.5,  May 30, 2024
  DOI: 10.4236/fns.2024.155024  166 Downloads   869 Views   Citations
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• Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (Oryza sativa (L.), Digitaria exilis, Pennicetum glaucum), Tubers (Ipomoea batata, Manihot esculenta Crantz), and a Legume (Vigna unguiculata (L.)) ()
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  Food and Nutrition Sciences Vol.15 No.5,  May 30, 2024
  DOI: 10.4236/fns.2024.155023  268 Downloads   1,176 Views   Citations
  This article belongs to the Special Issue on Food Technology and Processing

• The Effects of Different Feeding Practices on the Nutritional Status of Infants below 12 Months Old in the Kumba 1 Sub-Division ()
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  Food and Nutrition Sciences Vol.15 No.5,  May 22, 2024
  DOI: 10.4236/fns.2024.155022  235 Downloads   1,291 Views   Citations
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• The Role of Plantain in Promoting Food Security: A Review ()
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  Food and Nutrition Sciences Vol.15 No.5,  May 16, 2024
  DOI: 10.4236/fns.2024.155021  558 Downloads   3,396 Views   Citations
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• Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough ()
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  Food and Nutrition Sciences Vol.15 No.4,  April 29, 2024
  DOI: 10.4236/fns.2024.154020  223 Downloads   1,469 Views   Citations
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• Fatty Acid Composition of Hazelnut Kernel Oil from Coula edulis Collected in the Republic of Congo ()
  Josiane Enzonga Yoca, Jean Paul Latran Ossoko, Yves Okandza, Michel Didace Mvoula Tsieri
  Food and Nutrition Sciences Vol.15 No.4,  April 29, 2024
  DOI: 10.4236/fns.2024.154019  162 Downloads   844 Views   Citations
  This article belongs to the Special Issue on