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  Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo
  Food and Nutrition Sciences Vol.2 No.1,  January 24, 2011
  DOI: 10.4236/fns.2011.21002  8,151 Downloads   17,931 Views   Citations
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• A Pilot Study: No Therapeutic Effect of L-Alanine in Patients with Nonalcoholic Steatohepatitis ()
  Ayako Suzuki
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12011  5,988 Downloads   10,485 Views   Citations
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• Characterization of Acid-Soluble Collagen from Skins of Surf Smelt (Hypomesus pretiosus japonicus Brevoort) ()
  Takeshi Nagai
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12010  8,545 Downloads   17,301 Views   Citations
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• Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages ()
  Gaby Kressel
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12009  18,977 Downloads   45,628 Views   Citations
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• Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology ()
  H. P. Vasantha Rupasinghe, Ajit P. K. Joshi
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12008  6,144 Downloads   11,786 Views   Citations
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• Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits ()
  Yashi Srivastava
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12007  8,214 Downloads   15,953 Views   Citations
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• Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste ()
  Mehmet Musa Özcan
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12006  10,906 Downloads   19,286 Views   Citations
  This article belongs to the Special Issue on