• Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans ()
  Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22009  11,203 Downloads   26,826 Views   Citations
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• The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry ()
  Carolina Ferreira Nicoletti, Tatiana Pereira Lima, Roberta Deh Souza Santos, Nancy Yukie Yamamoto Tanaka, Vivian Marques Suen, Julio Sergio Marchini, Carla Barbosa Nonino
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22008  5,747 Downloads   10,236 Views   Citations
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• Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey ()
  Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22007  7,584 Downloads   15,110 Views   Citations
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• Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits ()
  Parmjit S. Panesar
  Food and Nutrition Sciences Vol.2 No.1,  January 24, 2011
  DOI: 10.4236/fns.2011.21006  30,495 Downloads   59,813 Views   Citations
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• Antioxidant and Antimicrobial Activities of Larrea Divaricata Cav. Aqueous Extract on Vitamin C from Natural Orange Juice ()
  Patricia Micucci, Maria Rosario Alonso, Sebastian Turner, Roberto Davicino, Claudia Anesini
  Food and Nutrition Sciences Vol.2 No.1,  January 24, 2011
  DOI: 10.4236/fns.2011.21005  7,635 Downloads   17,021 Views   Citations
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• Factors Influencing Household Food Security Status ()
  Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed
  Food and Nutrition Sciences Vol.2 No.1,  January 24, 2011
  DOI: 10.4236/fns.2011.21004  11,806 Downloads   25,546 Views   Citations
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• Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry ()
  Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez
  Food and Nutrition Sciences Vol.2 No.1,  January 24, 2011
  DOI: 10.4236/fns.2011.21003  13,095 Downloads   24,241 Views   Citations
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