• Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology ()
  H. P. Vasantha Rupasinghe, Ajit P. K. Joshi
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12008  6,123 Downloads   11,690 Views   Citations
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• Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits ()
  Yashi Srivastava
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12007  8,198 Downloads   15,839 Views   Citations
  This article belongs to the Special Issue on

• Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste ()
  Mehmet Musa Özcan
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12006  10,855 Downloads   19,138 Views   Citations
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• Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying ()
  Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem
  Food and Nutrition Sciences Vol.1 No.1,  August 6, 2010
  DOI: 10.4236/fns.2010.11005  7,492 Downloads   20,027 Views   Citations
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• Effect of Technological Treatments on Cassava (Manihot Esculenta Crantz) Composition ()
  Sahoré Drogba Alexis, Nemlin Gnopo Jean
  Food and Nutrition Sciences Vol.1 No.1,  August 6, 2010
  DOI: 10.4236/fns.2010.11004  6,499 Downloads   12,840 Views   Citations
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• Effect of Calcium and Phosphorus on Nonhaeme Iron Absorption and Haematogenic Characteristics in Rats ()
  Heba Ezz El-Din Yossef
  Food and Nutrition Sciences Vol.1 No.1,  August 6, 2010
  DOI: 10.4236/fns.2010.11003  6,329 Downloads   11,348 Views   Citations
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• Sodium Bicarbonate—A Potent Ergogenic Aid? ()
  Jose Shelton, Gideon V. Praveen Kumar
  Food and Nutrition Sciences Vol.1 No.1,  August 6, 2010
  DOI: 10.4236/fns.2010.11001  12,432 Downloads   26,101 Views   Citations
  This article belongs to the Special Issue on