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  Patricia Micucci, Maria Rosario Alonso, Sebastian Turner, Roberto Davicino, Claudia Anesini
  Food and Nutrition Sciences Vol.2 No.1,  January 24, 2011
  DOI: 10.4236/fns.2011.21005  7,581 Downloads   16,886 Views   Citations
  This article belongs to the Special Issue on

• Factors Influencing Household Food Security Status ()
  Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed
  Food and Nutrition Sciences Vol.2 No.1,  January 24, 2011
  DOI: 10.4236/fns.2011.21004  11,779 Downloads   25,444 Views   Citations
  This article belongs to the Special Issue on

• Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry ()
  Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez
  Food and Nutrition Sciences Vol.2 No.1,  January 24, 2011
  DOI: 10.4236/fns.2011.21003  13,013 Downloads   23,994 Views   Citations
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• Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings ()
  Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo
  Food and Nutrition Sciences Vol.2 No.1,  January 24, 2011
  DOI: 10.4236/fns.2011.21002  8,128 Downloads   17,828 Views   Citations
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• A Pilot Study: No Therapeutic Effect of L-Alanine in Patients with Nonalcoholic Steatohepatitis ()
  Ayako Suzuki
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12011  5,972 Downloads   10,392 Views   Citations
  This article belongs to the Special Issue on

• Characterization of Acid-Soluble Collagen from Skins of Surf Smelt (Hypomesus pretiosus japonicus Brevoort) ()
  Takeshi Nagai
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12010  8,512 Downloads   17,163 Views   Citations
  This article belongs to the Special Issue on

• Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages ()
  Gaby Kressel
  Food and Nutrition Sciences Vol.1 No.2,  November 3, 2010
  DOI: 10.4236/fns.2010.12009  18,919 Downloads   45,425 Views   Citations
  This article belongs to the Special Issue on