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  DOI: 10.4236/fns.2011.22012  7,766 Downloads   14,772 Views   Citations
  This article belongs to the Special Issue on

• 1-Deoxynojirimycin Content and Alfa-Glucosidase Inhibitory Activity and Heat Stability of 1-Deoxynojirimycin in Silkworm Powder ()
  Kazuhisa Yatsunami, Kohji Murata, Tsutomu Kamei
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22011  6,596 Downloads   13,968 Views   Citations
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• Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers ()
  Heike Mikschofsky, Anja Hartmann, Pawel Janczyk, Günther M. Keil, Patricia König, Horst Schirrmeier, Martin Hammer, Holger Junghans, Kerstin Schmidt, Jörg Schmidtke, Wolfgang B. Souffrant, Manfred Schwerin, Inge Broer
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  DOI: 10.4236/fns.2011.22010  6,213 Downloads   11,373 Views   Citations
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• Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans ()
  Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22009  11,113 Downloads   26,572 Views   Citations
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• The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry ()
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  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22008  5,729 Downloads   10,166 Views   Citations
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• Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey ()
  Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew
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  DOI: 10.4236/fns.2011.22007  7,543 Downloads   14,989 Views   Citations
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• Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits ()
  Parmjit S. Panesar
  Food and Nutrition Sciences Vol.2 No.1,  January 24, 2011
  DOI: 10.4236/fns.2011.21006  30,434 Downloads   59,647 Views   Citations
  This article belongs to the Special Issue on