• Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia ()
  Magda I. Hassan, Najat A. Al-Abbad
  Food and Nutrition Sciences Vol.2 No.2,  April 7, 2011
  DOI: 10.4236/fns.2011.22023  8,222 Downloads   14,768 Views   Citations
  This article belongs to the Special Issue on

• Controlled Drying Effect on the Quality of Sorghum Malts Used for the Chakpalo Production in Benin ()
  Vénérande Y. Ballogou, Joseph Dossou, Comlan A. de Souza
  Food and Nutrition Sciences Vol.2 No.2,  April 7, 2011
  DOI: 10.4236/fns.2011.22022  6,593 Downloads   12,401 Views   Citations
  This article belongs to the Special Issue on

• Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt ()
  Hoda Mahrous
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22021  7,894 Downloads   14,561 Views   Citations
  This article belongs to the Special Issue on

• A Method for the Measurement of Lutein in Infant Formula ()
  Rebecca Yuhas, Megan Mccormick, Stephen Yachetti, Anita M. Burgher, Kadeline Kong, John Walsh
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22020  9,386 Downloads   17,037 Views   Citations
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• The Importance of Prebiotics in Functional Foods and Clinical Practice ()
  Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22019  19,938 Downloads   41,870 Views   Citations
  This article belongs to the Special Issue on

• Induction of Apoptosis and Acetylation of Histone H3 and H4 by Arctigenin in the Human Melanoma Cell Line SK-MEL-28 ()
  Jin Boo Jeong, Se Chul Hong, Jin Suk Koo, Hyung Jin Jeong
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22018  5,585 Downloads   10,853 Views   Citations
  This article belongs to the Special Issue on

• Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study ()
  Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22017  13,730 Downloads   24,712 Views   Citations
  This article belongs to the Special Issue on