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  Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22019  19,864 Downloads   41,631 Views   Citations
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• Induction of Apoptosis and Acetylation of Histone H3 and H4 by Arctigenin in the Human Melanoma Cell Line SK-MEL-28 ()
  Jin Boo Jeong, Se Chul Hong, Jin Suk Koo, Hyung Jin Jeong
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22018  5,572 Downloads   10,771 Views   Citations
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• Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study ()
  Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22017  13,699 Downloads   24,586 Views   Citations
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• Effect of Starvation-Refeeding Status on Cholesterol Metabolism in Rats Fed High-Cholesterol Diet ()
  Reiko Inai, Tatsuhiro Matsuo
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22016  6,849 Downloads   12,768 Views   Citations
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• Nutrition Knowledge, Practices, Attitudes, and Information Sources of Mid-American Conference College Softball Players ()
  Grete R. Hornstrom, Carol A. Friesen, Jane E. Ellery, Kimberli Pike
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22015  17,479 Downloads   31,364 Views   Citations
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• Aflatoxin Carryover during Large Scale Peanut Butter Production ()
  Andrew H. Siwela, Kudzayishe J. Mukaroa, Nozipo Nziramasanga
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22014  9,564 Downloads   21,964 Views   Citations
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• Effect of Feeding Probiotics on Rats' Immunity and Health Conditions during Pregnancy ()
  Abdul-Rahman A. Ali, Ahmed M. M. Metwally, Amal H. Mahmoud, Hadil F. Attia
  Food and Nutrition Sciences Vol.2 No.2,  March 31, 2011
  DOI: 10.4236/fns.2011.22013  7,255 Downloads   14,016 Views   Citations
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