• Milk Products and Postmodern Humans: Public Education Fundamentals ()
  A. Nikkhah
  Food and Nutrition Sciences Vol.2 No.3,  May 17, 2011
  DOI: 10.4236/fns.2011.23030  4,670 Downloads   9,401 Views   Citations
  This article belongs to the Special Issue on

• Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology ()
  Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa
  Food and Nutrition Sciences Vol.2 No.3,  May 17, 2011
  DOI: 10.4236/fns.2011.23029  6,984 Downloads   13,396 Views   Citations
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• L-Homoarginine Accumulation in Grass Pea (Lathyrus sativus L.) Dry Seeds. A Preliminary Survey ()
  Angela Rose Piergiovanni, Anna Damascelli
  Food and Nutrition Sciences Vol.2 No.3,  May 17, 2011
  DOI: 10.4236/fns.2011.23028  7,422 Downloads   12,914 Views   Citations
  This article belongs to the Special Issue on

• Glucose and Insulin Levels are Increased in Obese and Overweight Mothers’ Breast-Milk ()
  Suman Ahuja, Mallory Boylan, Sybil L. Hart, Carmen Román-Shriver, Julian E. Spallholz, Barbara C. Pence, Barbara G. Sawyer
  Food and Nutrition Sciences Vol.2 No.3,  May 17, 2011
  DOI: 10.4236/fns.2011.23027  6,265 Downloads   13,117 Views   Citations
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• English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption ()
  Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson
  Food and Nutrition Sciences Vol.2 No.3,  May 17, 2011
  DOI: 10.4236/fns.2011.23026  6,651 Downloads   13,033 Views   Citations
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• Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family ()
  Didier Fraisse, Catherine Felgines, Odile Texier, Jean-Louis Lamaison
  Food and Nutrition Sciences Vol.2 No.3,  May 17, 2011
  DOI: 10.4236/fns.2011.230025  10,348 Downloads   20,660 Views   Citations
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• Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality ()
  Almudena Bermejo, José Pardo, Antonio Cano
  Food and Nutrition Sciences Vol.2 No.3,  May 17, 2011
  DOI: 10.4236/fns.2011.23024  10,947 Downloads   21,433 Views   Citations
  This article belongs to the Special Issue on