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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
Journals Menu
Aims & Scope
Articles
Archive
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Nutrition Knowledge, Practices, Attitudes, and Information Sources of Mid-American Conference College Softball Players
()
Grete R. Hornstrom
,
Carol A. Friesen
,
Jane E. Ellery
,
Kimberli Pike
Food and Nutrition Sciences
Vol.2 No.2
, March 31, 2011
DOI:
10.4236/fns.2011.22015
17,467
Downloads
31,294
Views
Citations
This article belongs to the Special Issue on
Aflatoxin Carryover during Large Scale Peanut Butter Production
()
Andrew H. Siwela
,
Kudzayishe J. Mukaroa
,
Nozipo Nziramasanga
Food and Nutrition Sciences
Vol.2 No.2
, March 31, 2011
DOI:
10.4236/fns.2011.22014
9,547
Downloads
21,871
Views
Citations
This article belongs to the Special Issue on
Effect of Feeding Probiotics on Rats' Immunity and Health Conditions during Pregnancy
()
Abdul-Rahman A. Ali
,
Ahmed M. M. Metwally
,
Amal H. Mahmoud
,
Hadil F. Attia
Food and Nutrition Sciences
Vol.2 No.2
, March 31, 2011
DOI:
10.4236/fns.2011.22013
7,237
Downloads
13,956
Views
Citations
This article belongs to the Special Issue on
Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology
()
Felipe Richter Reis
,
Adaucto Bellarmino de Pereira-Netto
,
Joana Lea Meira Silveira
,
Charles Windson Isidoro Haminiuk
,
Lys Mary Bileski Cândido
Food and Nutrition Sciences
Vol.2 No.2
, March 31, 2011
DOI:
10.4236/fns.2011.22012
7,749
Downloads
14,713
Views
Citations
This article belongs to the Special Issue on
1-Deoxynojirimycin Content and Alfa-Glucosidase Inhibitory Activity and Heat Stability of 1-Deoxynojirimycin in Silkworm Powder
()
Kazuhisa Yatsunami
,
Kohji Murata
,
Tsutomu Kamei
Food and Nutrition Sciences
Vol.2 No.2
, March 31, 2011
DOI:
10.4236/fns.2011.22011
6,575
Downloads
13,807
Views
Citations
This article belongs to the Special Issue on
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers
()
Heike Mikschofsky
,
Anja Hartmann
,
Pawel Janczyk
,
Günther M. Keil
,
Patricia König
,
Horst Schirrmeier
,
Martin Hammer
,
Holger Junghans
,
Kerstin Schmidt
,
Jörg Schmidtke
,
Wolfgang B. Souffrant
,
Manfred Schwerin
,
Inge Broer
Food and Nutrition Sciences
Vol.2 No.2
, March 31, 2011
DOI:
10.4236/fns.2011.22010
6,199
Downloads
11,316
Views
Citations
This article belongs to the Special Issue on
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans
()
Michael Zanovec
,
Carol E. O' Neil
,
Theresa A. Nicklas
Food and Nutrition Sciences
Vol.2 No.2
, March 31, 2011
DOI:
10.4236/fns.2011.22009
10,835
Downloads
25,879
Views
Citations
This article belongs to the Special Issue on
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