• Dietary γ-Aminobutyric Acid Shortens the Life Span of Stroke-Prone Spontaneously Hypertensive Rats ()
  Nakamichi Watanabe, Naomi Washio
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24043  4,586 Downloads   7,906 Views   Citations
  This article belongs to the Special Issue on

• Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties ()
  Si-Yin Chung
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24042  6,178 Downloads   10,537 Views   Citations
  This article belongs to the Special Issue on

• Uptake and Organ Distribution of Feed Introduced Plasmid DNA in Growing or Pregnant Rats ()
  Idun M. Grønsberg, Lise Nordgård, Kristin Fenton, Beate Hegge, Kaare M. Nielsen, Susan Bardocz, Arpad Pusztai, Terje Traavik
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24053  5,103 Downloads   10,319 Views   Citations
  This article belongs to the Special Issue on

• Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines ()
  Ana Isabel Haza, Angel Lui Coto, Paloma Morales
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24051  6,600 Downloads   11,756 Views   Citations
  This article belongs to the Special Issue on

• The Use of Solid State NMR to Evaluate the Carbohydrates in Commercial Coffee Granules ()
  Regina Freitas Nogueira, Elisangela Fabiana Boffo, Maria Inês Bruno Tavares, Leonardo A. Moreira, Leila Aley Tavares, Antônio Gilberto Ferreira
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24050  7,157 Downloads   12,250 Views   Citations
  This article belongs to the Special Issue on

• Detection, Identification and Characterization of Staphylococci in Street Vend Foods—Characterization of Staphylococcus Isolates ()
  Rohinishree Yadahalli Shrihari, Pradeep Singh Negi
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24044  10,521 Downloads   19,582 Views   Citations
  This article belongs to the Special Issue on

• The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells ()
  Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24052  6,614 Downloads   12,282 Views   Citations
  This article belongs to the Special Issue on