• Teaching New Mothers about Infant Feeding Cues May Increase Breastfeeding Duration ()
  Jay Kandiah, Charlene Burian, Valerie Amend
  Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011
  DOI: 10.4236/fns.2011.24037  7,872 Downloads   15,236 Views   Citations
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• Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat ()
  Eqbal Dauqan, Halimah Abdullah Sani, Aminah Abdullah, Zalifah Mohd Kasim
  Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011
  DOI: 10.4236/fns.2011.24036  9,598 Downloads   22,867 Views   Citations
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• Lycopene Supplementation Attenuates Oxidative Stress Parameters in the Plasma of Humans with Cad after Intense Exercise ()
  Marília C. Araujo, Fernanda S. Soares, Merieli M. Ronsani, Luiz G. C. Rocha, Lilian C. Vieira, Luciano A. Silva, Tales de Carvalho, Magnus Benetti, Ricardo A. Pinho
  Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011
  DOI: 10.4236/fns.2011.24034  6,222 Downloads   11,107 Views   Citations
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• Effect of Dissolved Oxygen and Inoculum Concentration on Xylose Reductase Production from Candida guilliermondii Using Sugarcane Bagasse Hemicellulosic Hydrolysate ()
  Thais Suzane dos Santos Milessi, Anuj Kumar Chandel, Ricardo de Freitas Branco, Sílvio Silvério da Silva
  Food and Nutrition Sciences Vol.2 No.3,  May 17, 2011
  DOI: 10.4236/fns.2011.23033  6,261 Downloads   11,137 Views   Citations
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• Association between Children’s Appetite Patterns and Maternal Feeding Practices ()
  Tomomi Ainuki, Rie Akamatsu
  Food and Nutrition Sciences Vol.2 No.3,  May 17, 2011
  DOI: 10.4236/fns.2011.23032  7,069 Downloads   13,112 Views   Citations
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• Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed ()
  P. Polidori, D. Beghelli, C. Cavallucci, S. Vincenzetti
  Food and Nutrition Sciences Vol.2 No.3,  May 17, 2011
  DOI: 10.4236/fns.2011.23031  4,409 Downloads   8,422 Views   Citations
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• Milk Products and Postmodern Humans: Public Education Fundamentals ()
  A. Nikkhah
  Food and Nutrition Sciences Vol.2 No.3,  May 17, 2011
  DOI: 10.4236/fns.2011.23030  4,630 Downloads   9,273 Views   Citations
  This article belongs to the Special Issue on