• Effects of Sodium Lactate on the Survival of Listeria Monocytogenes, Escherichia coli O157:H7, and Salmonella spp. in Cooked Ham at Refrigerated and Abuse Temperatures ()
  Cheng-An Hwang, Shiowshuh Sheen, Vijay Juneja
  Food and Nutrition Sciences Vol.2 No.5,  July 8, 2011
  DOI: 10.4236/fns.2011.25066  6,746 Downloads   13,018 Views   Citations
  This article belongs to the Special Issue on

• Survival of Listeria monocytogenes during Frying of Chicken Burger Patties ()
  Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu
  Food and Nutrition Sciences Vol.2 No.5,  July 7, 2011
  DOI: 10.4236/fns.2011.25067  5,617 Downloads   11,056 Views   Citations
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• Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia ()
  Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi
  Food and Nutrition Sciences Vol.2 No.5,  July 7, 2011
  DOI: 10.4236/fns.2011.25065  5,308 Downloads   10,581 Views   Citations
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• Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air ()
  Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais
  Food and Nutrition Sciences Vol.2 No.5,  July 7, 2011
  DOI: 10.4236/fns.2011.25064  10,183 Downloads   16,722 Views   Citations
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• Biochemical and Anthropometric Markers, Metabolic Syndrome, and Main Dietary Habits of a Waraos Population Sample ()
  Lares Mary, Pérez Elevina, Schroeder Mileibys, Gestne Aure, Case Cynthia, Brito Sara, Ciarfella Ana
  Food and Nutrition Sciences Vol.2 No.5,  July 7, 2011
  DOI: 10.4236/fns.2011.25063  4,889 Downloads   9,220 Views   Citations
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• Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) ()
  Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza
  Food and Nutrition Sciences Vol.2 No.5,  July 6, 2011
  DOI: 10.4236/fns.2011.25062  6,633 Downloads   12,508 Views   Citations
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• Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania ()
  Stephanie L. Irvine, Sharareh Hekmat
  Food and Nutrition Sciences Vol.2 No.5,  July 6, 2011
  DOI: 10.4236/fns.2011.25061  9,861 Downloads   18,698 Views   Citations
  This article belongs to the Special Issue on