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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
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Gluconacetobacter
hansenii
GK-1 Ingestion for 8 Weeks Improves Skin Discomfort in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study
()
Mariko Oe
,
Mengwei Yuan
,
Keiko Kuriyama
,
Yumi Takeda
,
Mamoru Kimura
,
Ryosuke Matsuoka
,
Naoki Miura
,
Jun Muto
Food and Nutrition Sciences
Vol.15 No.11
, November 14, 2024
DOI:
10.4236/fns.2024.1511070
176
Downloads
1,239
Views
Citations
This article belongs to the Special Issue on
Tributyrin in the Diet of Lambs and Its Impacts on Energy Metabolism and Oxidative Status in the Liver and Intestine, as Well as the Fatty Acid Profile in Meat
()
Ana Iris S. dos Santos
,
Julcemar D. Kessler
,
Bruna Klein
,
Andrei L. R. Brunetto
,
Guilherme L. Deolindo
,
Luiz Eduardo L. Silva
,
Roger Wagner
,
Poliheny Martins da Silva
,
Matheus D. Baldissera
,
Aleksandro S. da Silva
Food and Nutrition Sciences
Vol.15 No.11
, November 12, 2024
DOI:
10.4236/fns.2024.1511069
124
Downloads
930
Views
Citations
This article belongs to the Special Issue on
Diagnosis and Optimization of the Production of “
Mbite
” Drink Based on
Sclerocarya
birrea
(A. Rich) Hostcht
()
Oumar Ibn Khatab Cissé
,
Alioune Sow
,
Papa Guedel Faye
,
Mathieu Gueye
,
Nicolas Ayessou
,
Mady Cissé
Food and Nutrition Sciences
Vol.15 No.11
, November 8, 2024
DOI:
10.4236/fns.2024.1511068
143
Downloads
817
Views
Citations
This article belongs to the Special Issue on
Addition of Protease Enzyme to Dog and Cat Feed and Its Influence on the Digestibility Coefficient, Immune Response, and Metabolic Biomarkers
()
Bruno Giorgio de Oliveira Cécere
,
Emanuela Cristina Zatti Anzigliero
,
Angelo Schonorr
,
Thiago Pereira Ribeiro
,
Walter Hugo Cuelho Suarez
,
Daniel Pigatto Monteiro
,
Aleksandro S. Da Silva
Food and Nutrition Sciences
Vol.15 No.11
, November 6, 2024
DOI:
10.4236/fns.2024.1511067
184
Downloads
1,401
Views
Citations
This article belongs to the Special Issue on
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire
()
Isabelle Linda He
,
Grah Patrick Atheba
,
Gildas Komenan Gbassi
Food and Nutrition Sciences
Vol.15 No.11
, November 6, 2024
DOI:
10.4236/fns.2024.1511066
150
Downloads
819
Views
Citations
This article belongs to the Special Issue on
Nutritional and Clinical Profiles of Elderly People with Diabetes and Hypertension at Conakry University Hospitals
()
Ibrahima Kaba
,
Aboubakar Sidiki Ouattara
,
Fanta Toure
Food and Nutrition Sciences
Vol.15 No.10
, October 31, 2024
DOI:
10.4236/fns.2024.1510065
108
Downloads
739
Views
Citations
This article belongs to the Special Issue on
The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch
()
Sallu Karteh
,
Georgiana Allie
,
Joseph Sherman Kamara
,
Amis Cecelia Merchant Nah
Food and Nutrition Sciences
Vol.15 No.10
, October 28, 2024
DOI:
10.4236/fns.2024.1510064
129
Downloads
818
Views
Citations
This article belongs to the Special Issue on
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