• Effect of Caralluma Fimbriata Extract on 3T3-L1 Pre-Adipocyte Cell Division ()
  Soundararajan Kamalakkannan, Ramaswamy Rajendran, Ramasamy V. Venkatesh, Paul Clayton, Mohammad A. Akbarsha
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24047  7,518 Downloads   15,652 Views   Citations
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• Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers ()
  Chanakan Prom-u-thai, Longbin Huang, Shu Fukai, Benjavan Rerkasem
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24046  8,326 Downloads   16,943 Views   Citations
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• Investigation of the Biochemical and Histological Changes Induced by Zearalenone Mycotoxin on Liver in Male Mice and the Protective Role of Crude Venom Extracted from Jellyfish Cassiopea Andromeda ()
  Madeha Al-Seeni, Nagwa El-Sawi, Soad Shaker, Asma Al-Amoudi
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24045  6,235 Downloads   13,157 Views   Citations
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• Dietary γ-Aminobutyric Acid Shortens the Life Span of Stroke-Prone Spontaneously Hypertensive Rats ()
  Nakamichi Watanabe, Naomi Washio
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24043  4,570 Downloads   7,838 Views   Citations
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• Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties ()
  Si-Yin Chung
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24042  6,160 Downloads   10,457 Views   Citations
  This article belongs to the Special Issue on

• Uptake and Organ Distribution of Feed Introduced Plasmid DNA in Growing or Pregnant Rats ()
  Idun M. Grønsberg, Lise Nordgård, Kristin Fenton, Beate Hegge, Kaare M. Nielsen, Susan Bardocz, Arpad Pusztai, Terje Traavik
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24053  5,085 Downloads   10,259 Views   Citations
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• Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines ()
  Ana Isabel Haza, Angel Lui Coto, Paloma Morales
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24051  6,579 Downloads   11,673 Views   Citations
  This article belongs to the Special Issue on