• Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties ()
  George E. Inglett, Diejun Chen, Mark Berhow
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26075  6,025 Downloads   11,342 Views   Citations
  This article belongs to the Special Issue on

• Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia ()
  Zulaikha Mohd Rashid, Suriah Abd Rahman, Zalifah Mohd Kasim, Wan Aida Wan Mustapha, Mohd Hazali Mohamed Halip, Zulmadi Arifin, Ummul Fahri Abdul Rauf
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26074  8,440 Downloads   15,211 Views   Citations
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• Biofunctionality of Probiotic Soy Yoghurt ()
  Shilpa Vij, Subrota Hati, Deepika Yadav
  Food and Nutrition Sciences Vol.2 No.5,  July 11, 2011
  DOI: 10.4236/fns.2011.25073  10,843 Downloads   22,605 Views   Citations
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• Functional Vegetable-Based Sausages for Consumption by Children ()
  Solange Burri, Isabel Tato, Maria Leonor Nunes, Rui Morais
  Food and Nutrition Sciences Vol.2 No.5,  July 11, 2011
  DOI: 10.4236/fns.2011.25072  6,807 Downloads   11,732 Views   Citations
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• Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation ()
  Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia
  Food and Nutrition Sciences Vol.2 No.5,  July 11, 2011
  DOI: 10.4236/fns.2011.25071  7,148 Downloads   13,037 Views   Citations
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• Inverse Correlation of Ability to Produce Aflatoxin and Aspergillus Colonization of Maize Seed ()
  Kenneth C. Ehrlich, Qijian Wei, Robert L. Brown, Deepak Bhatnagar
  Food and Nutrition Sciences Vol.2 No.5,  July 8, 2011
  DOI: 10.4236/fns.2011.25070  6,428 Downloads   10,967 Views   Citations
  This article belongs to the Special Issue on

• The Effect of Dietary & Transportation Choices on Climate Change ()
  Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank
  Food and Nutrition Sciences Vol.2 No.5,  July 8, 2011
  DOI: 10.4236/fns.2011.25069  7,015 Downloads   12,730 Views   Citations
  This article belongs to the Special Issue on