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  Food and Nutrition Sciences Vol.2 No.5,  July 11, 2011
  DOI: 10.4236/fns.2011.25071  7,113 Downloads   12,925 Views   Citations
  This article belongs to the Special Issue on

• Inverse Correlation of Ability to Produce Aflatoxin and Aspergillus Colonization of Maize Seed ()
  Kenneth C. Ehrlich, Qijian Wei, Robert L. Brown, Deepak Bhatnagar
  Food and Nutrition Sciences Vol.2 No.5,  July 8, 2011
  DOI: 10.4236/fns.2011.25070  6,412 Downloads   10,895 Views   Citations
  This article belongs to the Special Issue on

• The Effect of Dietary & Transportation Choices on Climate Change ()
  Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank
  Food and Nutrition Sciences Vol.2 No.5,  July 8, 2011
  DOI: 10.4236/fns.2011.25069  6,999 Downloads   12,635 Views   Citations
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• Effects of Sodium Lactate on the Survival of Listeria Monocytogenes, Escherichia coli O157:H7, and Salmonella spp. in Cooked Ham at Refrigerated and Abuse Temperatures ()
  Cheng-An Hwang, Shiowshuh Sheen, Vijay Juneja
  Food and Nutrition Sciences Vol.2 No.5,  July 8, 2011
  DOI: 10.4236/fns.2011.25066  6,723 Downloads   12,922 Views   Citations
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• Survival of Listeria monocytogenes during Frying of Chicken Burger Patties ()
  Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu
  Food and Nutrition Sciences Vol.2 No.5,  July 7, 2011
  DOI: 10.4236/fns.2011.25067  5,587 Downloads   10,931 Views   Citations
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• Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia ()
  Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi
  Food and Nutrition Sciences Vol.2 No.5,  July 7, 2011
  DOI: 10.4236/fns.2011.25065  5,288 Downloads   10,489 Views   Citations
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• Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air ()
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  Food and Nutrition Sciences Vol.2 No.5,  July 7, 2011
  DOI: 10.4236/fns.2011.25064  10,155 Downloads   16,580 Views   Citations
  This article belongs to the Special Issue on