• Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India ()
  Dande Sreeramulu, Manchala Raghunath
  Food and Nutrition Sciences Vol.2 No.5,  July 6, 2011
  DOI: 10.4236/fns.2011.25059  9,600 Downloads   19,148 Views   Citations
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• Survey on Raw Milk Quality in Kosovo ()
  Hysen Bytyqi, Stefan Bigler, Skender Muji, Ardita Jahja, Urs Zaugg
  Food and Nutrition Sciences Vol.2 No.5,  July 6, 2011
  DOI: 10.4236/fns.2011.25058  6,508 Downloads   12,954 Views   Citations
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• Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players ()
  Camila S. C. da Costa, Márcio A. Barbosa, Juliano Spineti, Cristiana M. Pedrosa, Anna Paola T. R. Pierucci
  Food and Nutrition Sciences Vol.2 No.5,  July 6, 2011
  DOI: 10.4236/fns.2011.25057  6,270 Downloads   11,574 Views   Citations
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• The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi) ()
  Ilhan Gun, Bedia Simsek
  Food and Nutrition Sciences Vol.2 No.5,  July 5, 2011
  DOI: 10.4236/fns.2011.25056  7,607 Downloads   13,507 Views   Citations
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• Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts ()
  Hafeeza Khanum, Kulathooran Ramalakshmi, Pullabhatla Srinivas, Babasaheb Bhaskarrao Borse
  Food and Nutrition Sciences Vol.2 No.5,  July 5, 2011
  DOI: 10.4236/fns.2011.25054  7,153 Downloads   13,915 Views   Citations
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• Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) ()
  Olayinka Akinjayeju, Olayinka F. Ajayi
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24049  9,176 Downloads   16,332 Views   Citations
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• Iron and Folate Contents of Tajik Legumes ()
  Shakhlo Negmatjanovna Yarbaeva, David Giraud, Julie Ann Albrecht
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24048  5,623 Downloads   9,920 Views   Citations
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