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  DOI: 10.4236/fns.2011.25067  5,569 Downloads   10,856 Views   Citations
  This article belongs to the Special Issue on

• Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia ()
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  Food and Nutrition Sciences Vol.2 No.5,  July 7, 2011
  DOI: 10.4236/fns.2011.25065  5,278 Downloads   10,439 Views   Citations
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• Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air ()
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  DOI: 10.4236/fns.2011.25064  10,140 Downloads   16,488 Views   Citations
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• Biochemical and Anthropometric Markers, Metabolic Syndrome, and Main Dietary Habits of a Waraos Population Sample ()
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  DOI: 10.4236/fns.2011.25063  4,845 Downloads   9,070 Views   Citations
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• Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) ()
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  DOI: 10.4236/fns.2011.25062  6,561 Downloads   12,252 Views   Citations
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• Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania ()
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  Food and Nutrition Sciences Vol.2 No.5,  July 6, 2011
  DOI: 10.4236/fns.2011.25061  9,784 Downloads   18,431 Views   Citations
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  DOI: 10.4236/fns.2011.25060  7,664 Downloads   14,957 Views   Citations
  This article belongs to the Special Issue on