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  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26078  7,461 Downloads   13,462 Views   Citations
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• Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt ()
  Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26077  8,325 Downloads   14,885 Views   Citations
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• Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace ()
  John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26076  7,218 Downloads   13,644 Views   Citations
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• Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties ()
  George E. Inglett, Diejun Chen, Mark Berhow
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26075  6,000 Downloads   11,231 Views   Citations
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• Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia ()
  Zulaikha Mohd Rashid, Suriah Abd Rahman, Zalifah Mohd Kasim, Wan Aida Wan Mustapha, Mohd Hazali Mohamed Halip, Zulmadi Arifin, Ummul Fahri Abdul Rauf
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26074  8,391 Downloads   15,045 Views   Citations
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• Biofunctionality of Probiotic Soy Yoghurt ()
  Shilpa Vij, Subrota Hati, Deepika Yadav
  Food and Nutrition Sciences Vol.2 No.5,  July 11, 2011
  DOI: 10.4236/fns.2011.25073  10,807 Downloads   22,459 Views   Citations
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• Functional Vegetable-Based Sausages for Consumption by Children ()
  Solange Burri, Isabel Tato, Maria Leonor Nunes, Rui Morais
  Food and Nutrition Sciences Vol.2 No.5,  July 11, 2011
  DOI: 10.4236/fns.2011.25072  6,785 Downloads   11,579 Views   Citations
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