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  DOI: 10.4236/fns.2011.26085  7,079 Downloads   12,612 Views   Citations
  This article belongs to the Special Issue on

• Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters ()
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  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26084  6,438 Downloads   11,242 Views   Citations
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• Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish ()
  Paul Bienfang, Suzanne DeFelice, Anne Dowling
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26083  8,051 Downloads   20,662 Views   Citations
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• Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems ()
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  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26082  9,192 Downloads   16,976 Views   Citations
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• A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems ()
  Aristotelis T. Himonides, Anthony K. D. Taylor, Anne J. Morris
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26081  12,411 Downloads   24,314 Views   Citations
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• Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans ()
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  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26080  5,131 Downloads   9,445 Views   Citations
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• Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance ()
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  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26079  7,131 Downloads   13,155 Views   Citations
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