• Science of Camel and Yak Milks: Human Nutrition and Health Perspectives ()
  Akbar Nikkhah
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26092  16,769 Downloads   27,865 Views   Citations
  This article belongs to the Special Issue on

• Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers ()
  Karema A. Mahmoud, Hesham M. Badr
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26091  7,296 Downloads   12,469 Views   Citations
  This article belongs to the Special Issue on

• Effects of High-Fat Diets Containing Different Fats on Cholesterol Metabolism in Starvation-Refeeding Rats ()
  Reiko Inai, Tatsuhiro Matsuo
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26090  6,346 Downloads   11,226 Views   Citations
  This article belongs to the Special Issue on

• Ethical Decision-Making in Clinical Nutritional Practice ()
  François P. R. de Villiers
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26089  9,662 Downloads   15,144 Views   Citations
  This article belongs to the Special Issue on

• Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole ()
  Karolin Kamel Abdul-Aziz
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26088  10,204 Downloads   17,784 Views   Citations
  This article belongs to the Special Issue on

• Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking ()
  Yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, Maï Huong Ly-Chatain, Yvette Bouton
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26087  6,236 Downloads   10,407 Views   Citations
  This article belongs to the Special Issue on

• Mirror Exposure and High-Fat Sauces Consumption in a University Cafeteria ()
  Nicolas Guéguen, Virginie Charles-Sire
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26086  5,680 Downloads   9,758 Views   Citations
  This article belongs to the Special Issue on