• A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems ()
  Aristotelis T. Himonides, Anthony K. D. Taylor, Anne J. Morris
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26081  12,375 Downloads   24,140 Views   Citations
  This article belongs to the Special Issue on

• Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans ()
  Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26080  5,106 Downloads   9,384 Views   Citations
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• Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance ()
  Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26079  7,115 Downloads   13,078 Views   Citations
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• Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment ()
  Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26078  7,440 Downloads   13,371 Views   Citations
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• Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt ()
  Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26077  8,306 Downloads   14,812 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace ()
  John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26076  7,205 Downloads   13,600 Views   Citations
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• Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties ()
  George E. Inglett, Diejun Chen, Mark Berhow
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26075  5,976 Downloads   11,150 Views   Citations
  This article belongs to the Special Issue on