• Preparation and Characterisation of Collagen from Freshwater Fish Scales ()
  Fengxiang Zhang, Anning Wang, Zhihua Li, Shengwen He, Lijun Shao
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28112  18,740 Downloads   37,268 Views   Citations
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• An Herbal Formula LI85008F Inhibits Lipogenesis in 3T3-L1 Adipocytes ()
  Krishanu Sengupta, Trimurtulu Golakoti, Venkateswara Rao Chirravuri, Ajit Kumar Marasetti
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28111  7,153 Downloads   13,876 Views   Citations
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• Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave-Assisted Extraction Procedure to Determine Zinc in Fish Muscles ()
  Mansour Ghaffari Moghaddam, Mostafa Khajeh
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28110  8,223 Downloads   15,062 Views   Citations
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• Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality ()
  Preeti Singh, Ali Abas Wani, Gyanendra Kumar Goyal
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27108  7,599 Downloads   13,760 Views   Citations
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• Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms ()
  Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27107  8,375 Downloads   14,966 Views   Citations
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• Stir-Fry Chicken with Green Curry Suppresses Inflammatory Gene Expression by Lipopolysaccharide-Induced Murine Macrophages ()
  Somsri Charoenkiatkul, Channarong Muangnoi, Pimjai Chingsuwanrote, Phawachaya Praengamthanachoti, Siriporn Tuntipopipat, Saovaros Svasti
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27106  4,313 Downloads   8,841 Views   Citations
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• Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia ()
  Nuri Andarwulan, Lilis Nuraida, Siti Madanijah, Hanifah N. Lioe, Zulaikhah .
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27105  6,775 Downloads   12,227 Views   Citations
  This article belongs to the Special Issue on