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  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27099  9,165 Downloads   19,396 Views   Citations
  This article belongs to the Special Issue on

• Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis ()
  Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27098  4,638 Downloads   9,957 Views   Citations
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• Effect of Supplementation of Chelated Zinc on Milk Production in Ewes ()
  Ayman Ahmed Hassan, Ghada Mostafa El Ashry, Soliman Mohamed Soliman
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27097  7,699 Downloads   14,025 Views   Citations
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• Motivations Underlying the Snack Choices of Japanese Junior High School Students: A Study Based on Cluster Analysis ()
  Rie Akamatsu
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27096  4,433 Downloads   8,469 Views   Citations
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• Characterization of Vegetable Oils by Fluorescence Spectroscopy ()
  Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27095  11,287 Downloads   20,380 Views   Citations
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• Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry ()
  Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27094  7,140 Downloads   12,899 Views   Citations
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• Projective Mapping and Product Positioning of Deep Fat Fried Snack ()
  Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26093  8,560 Downloads   14,025 Views   Citations
  This article belongs to the Special Issue on