• Characterization of Vegetable Oils by Fluorescence Spectroscopy ()
  Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27095  11,259 Downloads   20,270 Views   Citations
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• Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry ()
  Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27094  7,111 Downloads   12,788 Views   Citations
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• Projective Mapping and Product Positioning of Deep Fat Fried Snack ()
  Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26093  8,535 Downloads   13,930 Views   Citations
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• Science of Camel and Yak Milks: Human Nutrition and Health Perspectives ()
  Akbar Nikkhah
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26092  16,740 Downloads   27,706 Views   Citations
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• Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers ()
  Karema A. Mahmoud, Hesham M. Badr
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26091  7,278 Downloads   12,414 Views   Citations
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• Effects of High-Fat Diets Containing Different Fats on Cholesterol Metabolism in Starvation-Refeeding Rats ()
  Reiko Inai, Tatsuhiro Matsuo
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26090  6,317 Downloads   11,092 Views   Citations
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• Ethical Decision-Making in Clinical Nutritional Practice ()
  François P. R. de Villiers
  Food and Nutrition Sciences Vol.2 No.6,  August 4, 2011
  DOI: 10.4236/fns.2011.26089  9,644 Downloads   15,042 Views   Citations
  This article belongs to the Special Issue on