• Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa ()
  Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27103  7,579 Downloads   14,488 Views   Citations
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• Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga” ()
  Manuela A. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Elvira Lembo, Rossana Rando, Roberta Maisano, Giacomo Dugo, Daniele Giuffrida
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27101  8,743 Downloads   16,563 Views   Citations
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• Study of Renal Toxicity in Wistar Rats Following the Action of Amphotericin B Solution Prepared under Extreme pH Conditions ()
  Lamia Belkherroubi-Sari, Zahia Boucherit, Kebir Boucherit, Slimane Belbraouet
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27100  4,453 Downloads   8,335 Views   Citations
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• Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions ()
  Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27099  9,135 Downloads   19,229 Views   Citations
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• Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis ()
  Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27098  4,619 Downloads   9,853 Views   Citations
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• Effect of Supplementation of Chelated Zinc on Milk Production in Ewes ()
  Ayman Ahmed Hassan, Ghada Mostafa El Ashry, Soliman Mohamed Soliman
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27097  7,681 Downloads   13,948 Views   Citations
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• Motivations Underlying the Snack Choices of Japanese Junior High School Students: A Study Based on Cluster Analysis ()
  Rie Akamatsu
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27096  4,418 Downloads   8,415 Views   Citations
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