• An Herbal Formula LI85008F Inhibits Lipogenesis in 3T3-L1 Adipocytes ()
  Krishanu Sengupta, Trimurtulu Golakoti, Venkateswara Rao Chirravuri, Ajit Kumar Marasetti
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28111  7,113 Downloads   13,713 Views   Citations
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• Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave-Assisted Extraction Procedure to Determine Zinc in Fish Muscles ()
  Mansour Ghaffari Moghaddam, Mostafa Khajeh
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28110  8,173 Downloads   14,875 Views   Citations
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• Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality ()
  Preeti Singh, Ali Abas Wani, Gyanendra Kumar Goyal
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27108  7,558 Downloads   13,558 Views   Citations
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• Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms ()
  Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27107  8,310 Downloads   14,734 Views   Citations
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• Stir-Fry Chicken with Green Curry Suppresses Inflammatory Gene Expression by Lipopolysaccharide-Induced Murine Macrophages ()
  Somsri Charoenkiatkul, Channarong Muangnoi, Pimjai Chingsuwanrote, Phawachaya Praengamthanachoti, Siriporn Tuntipopipat, Saovaros Svasti
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27106  4,273 Downloads   8,686 Views   Citations
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• Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia ()
  Nuri Andarwulan, Lilis Nuraida, Siti Madanijah, Hanifah N. Lioe, Zulaikhah .
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27105  6,694 Downloads   11,999 Views   Citations
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• Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products ()
  Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell
  Food and Nutrition Sciences Vol.2 No.7,  September 20, 2011
  DOI: 10.4236/fns.2011.27104  4,666 Downloads   8,309 Views   Citations
  This article belongs to the Special Issue on