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  DOI: 10.4236/fns.2011.29134  10,275 Downloads   40,831 Views   Citations
  This article belongs to the Special Issue on

• Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato ()
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  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29132  6,039 Downloads   11,390 Views   Citations
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• Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds ()
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  DOI: 10.4236/fns.2011.29131  8,010 Downloads   13,405 Views   Citations
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  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29130  10,644 Downloads   20,944 Views   Citations
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• Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato ()
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  DOI: 10.4236/fns.2011.29129  10,676 Downloads   20,729 Views   Citations
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• Production of Mayonnaise from Date Pit Oil ()
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  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29128  8,046 Downloads   15,280 Views   Citations
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• Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan ()
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  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29127  5,925 Downloads   10,280 Views   Citations
  This article belongs to the Special Issue on