• Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet ()
  Florence Suma Pushparaj, Asna Urooj
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28122  8,086 Downloads   15,954 Views   Citations
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• Beef Meat Allergy in Cow’s Milk Allergic Adults ()
  Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28121  7,698 Downloads   18,423 Views   Citations
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• Age-Related Biomarkers Can be Modulated by Diet in the Rat ()
  Hilary Anne MacQueen, Wassif Samuel Wassif, Ian Walker, Dawn Angela Sadler, Karen Evans
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28120  4,774 Downloads   8,862 Views   Citations
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• Nutritional Status and School Achievements in a Rural Area of Anti-Atlas, Morocco ()
  Mohamed El Hioui, Fatima-Zahra Azzaoui, Ahmed Omar Touhami Ahami, Youssef Aboussaleh
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28119  5,348 Downloads   10,674 Views   Citations
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• Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro ()
  Anna Babarikina, Vizma Nikolajeva, Dmitry Babarykin
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28118  7,254 Downloads   18,391 Views   Citations
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• The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation ()
  Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28117  8,810 Downloads   17,611 Views   Citations
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• Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices ()
  Salam A. Ibrahim, Tarik Bor, Danfeng Song, Mehrdad Tajkarimi
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28116  7,107 Downloads   13,767 Views   Citations
  This article belongs to the Special Issue on