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  DOI: 10.4236/fns.2011.210149  6,022 Downloads   11,381 Views   Citations
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• Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties ()
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  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210144  6,544 Downloads   12,177 Views   Citations
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• Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara ()
  Ifeoma A. Akeredolu, Babatunde E. Oguntona, Chinwe Okafor, Olufemi J. Osisanya
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210142  6,541 Downloads   11,666 Views   Citations
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• Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices ()
  Ana Carolina Barco Leme, Sonia Tucunduva Philippi, Érika Christiane Toassa da Silva
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29138  6,222 Downloads   10,994 Views   Citations
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• Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México ()
  Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29137  6,734 Downloads   11,386 Views   Citations
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• Determinates That Influence Food Comsumption among Older Members of a Midwest Community ()
  Deanna Pucciarelli, Adrienne Thomas
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29136  7,014 Downloads   11,114 Views   Citations
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• Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts ()
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  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29135  4,651 Downloads   7,587 Views   Citations
  This article belongs to the Special Issue on