• Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro ()
  Anna Babarikina, Vizma Nikolajeva, Dmitry Babarykin
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28118  7,228 Downloads   18,267 Views   Citations
  This article belongs to the Special Issue on

• The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation ()
  Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28117  8,785 Downloads   17,314 Views   Citations
  This article belongs to the Special Issue on

• Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices ()
  Salam A. Ibrahim, Tarik Bor, Danfeng Song, Mehrdad Tajkarimi
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28116  7,077 Downloads   13,693 Views   Citations
  This article belongs to the Special Issue on

• Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods ()
  Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28115  6,993 Downloads   11,734 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana ()
  George Amponsah Annor, Ekua Anamoaba Baiden
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28114  17,836 Downloads   39,328 Views   Citations
  This article belongs to the Special Issue on

• Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, Fnneropenaeus indicus ()
  Hossein Ouraji, Abolghasem Esmaeili Fereidoni, Majid Shayegan, Shima Masoudi Asil
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28113  5,939 Downloads   11,434 Views   Citations
  This article belongs to the Special Issue on

• Preparation and Characterisation of Collagen from Freshwater Fish Scales ()
  Fengxiang Zhang, Anning Wang, Zhihua Li, Shengwen He, Lijun Shao
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28112  18,649 Downloads   36,966 Views   Citations
  This article belongs to the Special Issue on