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  DOI: 10.4236/fns.2011.29129  10,634 Downloads   20,585 Views   Citations
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• Production of Mayonnaise from Date Pit Oil ()
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  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29128  8,012 Downloads   15,180 Views   Citations
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• Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan ()
  Nafeesa Nazlee, Rakhshanda Bilal, Zahid Latif, Les Bluck
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29127  5,900 Downloads   10,176 Views   Citations
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• Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy ()
  Theresa A. Nicklas, Carol E. O’Neil, DeAnn J. Liska, Nelson G. Almeida, Victor L. Fulgoni III
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29126  7,292 Downloads   12,973 Views   Citations
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• Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation ()
  Shiowshuh Sheen, Cheng-An Hwang
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29125  7,304 Downloads   11,796 Views   Citations
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• Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food ()
  Rashin Sedighi, Mehrdad Tajkarimi, Salam A. Ibrahim
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29124  4,452 Downloads   8,242 Views   Citations
  This article belongs to the Special Issue on

• Spinal Clinic for Obese Out-Patient Project (SCOOP)—A 1 Year Report ()
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  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28123  5,683 Downloads   9,526 Views   Citations
  This article belongs to the Special Issue on