• The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch ()
  Sallu Karteh, Georgiana Allie, Joseph Sherman Kamara, Amis Cecelia Merchant Nah
  Food and Nutrition Sciences Vol.15 No.10,  October 28, 2024
  DOI: 10.4236/fns.2024.1510064  126 Downloads   729 Views   Citations
  This article belongs to the Special Issue on

• Effects of Incorporating Mango (Mangifera indica), Avocado (Persea americana) and Guava (Psidium guajava) Leaves Powder in the Ration on Growth Characteristics in Rabbits ()
  Emma Fortune Magloire Bend, Hervé Tchoffo, Margaret Mary Momo Chongsi, Meli Ivan Pavel Kouti, Ferdinand Ngoula
  Food and Nutrition Sciences Vol.15 No.10,  October 28, 2024
  DOI: 10.4236/fns.2024.1510063  131 Downloads   965 Views   Citations
  This article belongs to the Special Issue on

• Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry ()
  Katelyn A. Boyle, Martha Verghese
  Food and Nutrition Sciences Vol.15 No.10,  October 28, 2024
  DOI: 10.4236/fns.2024.1510062  209 Downloads   1,259 Views   Citations
  This article belongs to the Special Issue on

• Modeling of Tuna Fish Frying Using Response Surface Methodology in the Production of Attieke “Garba” Dish in Côte D’Ivoire ()
  Daouda Nimaga, Massogbe Diabate, Nestor Kouakou Kouassi, Elisée Yapi Kouakoua, Charlemagne Nindjin, Joseph Dossou, Georges N’Guessan Amani
  Food and Nutrition Sciences Vol.15 No.10,  October 28, 2024
  DOI: 10.4236/fns.2024.1510061  139 Downloads   665 Views   Citations
  This article belongs to the Special Issue on

• Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry ()
  Katelyn A. Boyle, Martha Verghese
  Food and Nutrition Sciences Vol.15 No.10,  October 23, 2024
  DOI: 10.4236/fns.2024.1510060  353 Downloads   1,534 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of the Potential of Araucaria angustifolia Seeds as Source of Oligosaccharides, Resistant Starch and Growth of Probiotic Bacteria ()
  Rossana Catie Bueno de Godoy, Celia Lúcia de Luces Fortes Ferreira, Jaqueline Moura Nadolny, Haíssa Roberta Cardarelli, Fernanda Pereira Santos, Magali Leonel
  Food and Nutrition Sciences Vol.15 No.10,  October 21, 2024
  DOI: 10.4236/fns.2024.1510059  125 Downloads   994 Views   Citations
  This article belongs to the Special Issue on

• Total Alkaloid Content, Total Phenolic Content, In Vitro Antioxidant Activity, and Preliminary Antiglycemic Potential of the Methanol Extract from Mozambican Wild Fruits of Vangueria infausta ()
  Paulo Cumbane, Angellique Niyragira, Anésia Felicidade Machava, Borges Chambal
  Food and Nutrition Sciences Vol.15 No.9,  September 26, 2024
  DOI: 10.4236/fns.2024.159058  223 Downloads   1,579 Views   Citations
  This article belongs to the Special Issue on