• Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage ()
  Mohammad Abdul Momin Siddique, Mahbuba Aktar
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210145  6,894 Downloads   12,362 Views   Citations
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• Vitamin E Bioavailability: Past and Present Insights ()
  Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210146  9,523 Downloads   16,185 Views   Citations
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• Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance ()
  Catherine O. Maduko, Young W. Park
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210147  5,240 Downloads   8,876 Views   Citations
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• Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut ()
  Haiwen Li, John W. Parry
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210153  6,598 Downloads   12,112 Views   Citations
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• Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males ()
  Maciej Henneberg, Frank J. Rühli, Philipp Gruber, Ulrich Woitek
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210141  5,391 Downloads   8,350 Views   Citations
  This article belongs to the Special Issue on

• Bioavailability of Soy Protein and Corn Zein Films ()
  Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210148  8,670 Downloads   14,050 Views   Citations
  This article belongs to the Special Issue on

• Determination of Essential & Toxic Metal and Its Transversal Pattern from Soil to Tea Brew ()
  Piar Chand, Ruchi Sharma, Ramdeen Prasad, Rakesh Kumar Sud, Yogesh B. Pakade
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210155  5,927 Downloads   10,640 Views   Citations
  This article belongs to the Special Issue on