• Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation ()
  Shiowshuh Sheen, Cheng-An Hwang
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29125  7,285 Downloads   11,713 Views   Citations
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• Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food ()
  Rashin Sedighi, Mehrdad Tajkarimi, Salam A. Ibrahim
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29124  4,429 Downloads   8,173 Views   Citations
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• Spinal Clinic for Obese Out-Patient Project (SCOOP)—A 1 Year Report ()
  Samford Wong, Allison Graham, George Grimble, Alastair Forbes
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28123  5,668 Downloads   9,470 Views   Citations
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• Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet ()
  Florence Suma Pushparaj, Asna Urooj
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28122  8,062 Downloads   15,830 Views   Citations
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• Beef Meat Allergy in Cow’s Milk Allergic Adults ()
  Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28121  7,673 Downloads   18,329 Views   Citations
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• Age-Related Biomarkers Can be Modulated by Diet in the Rat ()
  Hilary Anne MacQueen, Wassif Samuel Wassif, Ian Walker, Dawn Angela Sadler, Karen Evans
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28120  4,761 Downloads   8,796 Views   Citations
  This article belongs to the Special Issue on

• Nutritional Status and School Achievements in a Rural Area of Anti-Atlas, Morocco ()
  Mohamed El Hioui, Fatima-Zahra Azzaoui, Ahmed Omar Touhami Ahami, Youssef Aboussaleh
  Food and Nutrition Sciences Vol.2 No.8,  October 17, 2011
  DOI: 10.4236/fns.2011.28119  5,332 Downloads   10,614 Views   Citations
  This article belongs to the Special Issue on