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  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29137  6,704 Downloads   11,264 Views   Citations
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• Determinates That Influence Food Comsumption among Older Members of a Midwest Community ()
  Deanna Pucciarelli, Adrienne Thomas
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29136  7,002 Downloads   11,030 Views   Citations
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• Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts ()
  Daniela Flavia Olivera, Sonia Zulma Viña, Ricardo Mario Ferreyra, Alicia Mugridge, Rodolfo Horacio Mascheroni, Alicia Raquel Chaves
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29135  4,634 Downloads   7,512 Views   Citations
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• Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment ()
  Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29134  10,209 Downloads   40,646 Views   Citations
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• Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato ()
  Nikos G. Tzortzakis, Katerina Tzanakaki, Costas D. Economakis
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29132  6,006 Downloads   11,267 Views   Citations
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• Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds ()
  Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29131  7,981 Downloads   13,288 Views   Citations
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• Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride ()
  Eleni Manolopoulou, Theodoros Varzakas
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29130  10,589 Downloads   20,744 Views   Citations
  This article belongs to the Special Issue on