• Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato ()
  Nikos G. Tzortzakis, Katerina Tzanakaki, Costas D. Economakis
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29132  5,987 Downloads   11,183 Views   Citations
  This article belongs to the Special Issue on

• Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds ()
  Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29131  7,965 Downloads   13,197 Views   Citations
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• Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride ()
  Eleni Manolopoulou, Theodoros Varzakas
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29130  10,557 Downloads   20,493 Views   Citations
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• Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato ()
  Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29129  10,612 Downloads   20,471 Views   Citations
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• Production of Mayonnaise from Date Pit Oil ()
  Amany Mohamed Mohamed Basuny, Maliha Ali AL-Marzooq
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29128  7,993 Downloads   15,105 Views   Citations
  This article belongs to the Special Issue on

• Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan ()
  Nafeesa Nazlee, Rakhshanda Bilal, Zahid Latif, Les Bluck
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29127  5,883 Downloads   10,106 Views   Citations
  This article belongs to the Special Issue on

• Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy ()
  Theresa A. Nicklas, Carol E. O’Neil, DeAnn J. Liska, Nelson G. Almeida, Victor L. Fulgoni III
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29126  7,275 Downloads   12,883 Views   Citations
  This article belongs to the Special Issue on