• Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males ()
  Maciej Henneberg, Frank J. Rühli, Philipp Gruber, Ulrich Woitek
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210141  5,375 Downloads   8,270 Views   Citations
  This article belongs to the Special Issue on

• Bioavailability of Soy Protein and Corn Zein Films ()
  Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210148  8,640 Downloads   13,934 Views   Citations
  This article belongs to the Special Issue on

• Determination of Essential & Toxic Metal and Its Transversal Pattern from Soil to Tea Brew ()
  Piar Chand, Ruchi Sharma, Ramdeen Prasad, Rakesh Kumar Sud, Yogesh B. Pakade
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210155  5,903 Downloads   10,539 Views   Citations
  This article belongs to the Special Issue on

• Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS ()
  Alberto Zafra-Gómez, Berta Luzón-Toro, Sonia Capel-Cuevas, Juan Carlos Morales
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210149  5,988 Downloads   11,255 Views   Citations
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• Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties ()
  Elexson Nillian, Chai Lay Ching, Pui Chai Fung, Tunung Robin, Ubong Anyi, Tuan Zainazor Tuan Chilek, Son Radu, Mitsuaki Nishibuchi
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210144  6,517 Downloads   12,088 Views   Citations
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• Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara ()
  Ifeoma A. Akeredolu, Babatunde E. Oguntona, Chinwe Okafor, Olufemi J. Osisanya
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210142  6,517 Downloads   11,579 Views   Citations
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• Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices ()
  Ana Carolina Barco Leme, Sonia Tucunduva Philippi, Érika Christiane Toassa da Silva
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29138  6,190 Downloads   10,881 Views   Citations
  This article belongs to the Special Issue on