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  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210154  6,124 Downloads   9,803 Views   Citations
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• Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia ()
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  DOI: 10.4236/fns.2011.210152  14,175 Downloads   28,331 Views   Citations
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• Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle ()
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  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210140  8,842 Downloads   14,624 Views   Citations
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• Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage ()
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  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210145  6,861 Downloads   12,238 Views   Citations
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• Vitamin E Bioavailability: Past and Present Insights ()
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  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210146  9,487 Downloads   16,047 Views   Citations
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• Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance ()
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  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210147  5,206 Downloads   8,749 Views   Citations
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• Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut ()
  Haiwen Li, John W. Parry
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210153  6,566 Downloads   12,010 Views   Citations
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