• Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties ()
  Elexson Nillian, Chai Lay Ching, Pui Chai Fung, Tunung Robin, Ubong Anyi, Tuan Zainazor Tuan Chilek, Son Radu, Mitsuaki Nishibuchi
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210144  6,496 Downloads   12,016 Views   Citations
  This article belongs to the Special Issue on

• Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara ()
  Ifeoma A. Akeredolu, Babatunde E. Oguntona, Chinwe Okafor, Olufemi J. Osisanya
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210142  6,503 Downloads   11,535 Views   Citations
  This article belongs to the Special Issue on

• Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices ()
  Ana Carolina Barco Leme, Sonia Tucunduva Philippi, Érika Christiane Toassa da Silva
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29138  6,178 Downloads   10,834 Views   Citations
  This article belongs to the Special Issue on

• Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México ()
  Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29137  6,688 Downloads   11,162 Views   Citations
  This article belongs to the Special Issue on

• Determinates That Influence Food Comsumption among Older Members of a Midwest Community ()
  Deanna Pucciarelli, Adrienne Thomas
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29136  6,978 Downloads   10,918 Views   Citations
  This article belongs to the Special Issue on

• Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts ()
  Daniela Flavia Olivera, Sonia Zulma Viña, Ricardo Mario Ferreyra, Alicia Mugridge, Rodolfo Horacio Mascheroni, Alicia Raquel Chaves
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29135  4,622 Downloads   7,454 Views   Citations
  This article belongs to the Special Issue on

• Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment ()
  Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens
  Food and Nutrition Sciences Vol.2 No.9,  November 7, 2011
  DOI: 10.4236/fns.2011.29134  10,165 Downloads   40,481 Views   Citations
  This article belongs to the Special Issue on