• Vitamin E Bioavailability: Past and Present Insights ()
  Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210146  9,451 Downloads   15,928 Views   Citations
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• Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance ()
  Catherine O. Maduko, Young W. Park
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210147  5,191 Downloads   8,693 Views   Citations
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• Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut ()
  Haiwen Li, John W. Parry
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210153  6,550 Downloads   11,881 Views   Citations
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• Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males ()
  Maciej Henneberg, Frank J. Rühli, Philipp Gruber, Ulrich Woitek
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210141  5,358 Downloads   8,225 Views   Citations
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• Bioavailability of Soy Protein and Corn Zein Films ()
  Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210148  8,617 Downloads   13,852 Views   Citations
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• Determination of Essential & Toxic Metal and Its Transversal Pattern from Soil to Tea Brew ()
  Piar Chand, Ruchi Sharma, Ramdeen Prasad, Rakesh Kumar Sud, Yogesh B. Pakade
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210155  5,890 Downloads   10,469 Views   Citations
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• Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS ()
  Alberto Zafra-Gómez, Berta Luzón-Toro, Sonia Capel-Cuevas, Juan Carlos Morales
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210149  5,970 Downloads   11,126 Views   Citations
  This article belongs to the Special Issue on