• Physiological Effects of Salmon Milt Nucleoprotein on Movement, Stress Tolerance and Lifespan of C. elegans ()
  Hiroaki Shintani, Tsubasa Furuhashi, Hiroyuki Hano, Masaji Matsunaga, Koji Usumi, Norimasa Shudo, Kazuichi Sakamoto
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31009  4,807 Downloads   8,493 Views   Citations
  This article belongs to the Special Issue on

• The Protective and Recovery Effects of Fish Oil Supplementation on Cedar Pollen-Induced Allergic Reactions in Mice ()
  Akiko Hirao, Naoki Furutani, Hiroki Nagahama, Misa Itokawa, Shigenobu Shibata
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31008  4,424 Downloads   8,150 Views   Citations
  This article belongs to the Special Issue on

• Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) under Ice Storage Condition ()
  Sujay Paul, Md. Shaheed Reza, Abu Saim Mahammed Shadat Mandal, Imrul Mosaddek Ahmed, Mohammed Nurul Absar Khan, Md. Nazrul Islam, Md. Kamal
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31007  8,098 Downloads   12,813 Views   Citations
  This article belongs to the Special Issue on

• Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) ()
  Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31006  8,029 Downloads   12,767 Views   Citations
  This article belongs to the Special Issue on

• Effect of the Inulin Addition on the Properties of Gluten Free Pasta ()
  Marcella Mastromatteo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31005  6,573 Downloads   11,894 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples ()
  Oluwafunmilayo O. Olayinka, Ajibola M. Kareem, Isaac B. Ariyo, Stephen K. Omotugba, Adedayo O. Oyebanji
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31004  7,619 Downloads   13,770 Views   Citations
  This article belongs to the Special Issue on

• Study of Physicochemical Properties of Some Traditional Vegetables in Ivory Coast: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Volvariella volvaceae ()
  Alexis Drogba Sahoré, Jean Gnopo Nemlin, Achille Fabrice Tetchi
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31003  5,133 Downloads   9,327 Views   Citations
  This article belongs to the Special Issue on