• Effect of the Inulin Addition on the Properties of Gluten Free Pasta ()
  Marcella Mastromatteo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31005  6,550 Downloads   11,821 Views   Citations
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• Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples ()
  Oluwafunmilayo O. Olayinka, Ajibola M. Kareem, Isaac B. Ariyo, Stephen K. Omotugba, Adedayo O. Oyebanji
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31004  7,599 Downloads   13,689 Views   Citations
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• Study of Physicochemical Properties of Some Traditional Vegetables in Ivory Coast: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Volvariella volvaceae ()
  Alexis Drogba Sahoré, Jean Gnopo Nemlin, Achille Fabrice Tetchi
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31003  5,119 Downloads   9,275 Views   Citations
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• DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) ()
  Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju
  Food and Nutrition Sciences Vol.3 No.1,  January 9, 2012
  DOI: 10.4236/fns.2012.31002  12,128 Downloads   22,400 Views   Citations
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• Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties ()
  Maha A. M. Ali, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Limya O. Mallasy, Elfadil E. Babiker
  Food and Nutrition Sciences Vol.3 No.1,  January 9, 2012
  DOI: 10.4236/fns.2012.31001  7,743 Downloads   15,340 Views   Citations
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• Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México ()
  Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210156  6,138 Downloads   9,777 Views   Citations
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• An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids ()
  Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210150  6,138 Downloads   10,490 Views   Citations
  This article belongs to the Special Issue on