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  DOI: 10.4236/fns.2012.32036  5,935 Downloads   11,946 Views   Citations
  This article belongs to the Special Issue on

• Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy ()
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  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32035  4,855 Downloads   8,415 Views   Citations
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• Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages ()
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  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32034  7,051 Downloads   12,516 Views   Citations
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  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32033  10,043 Downloads   17,534 Views   Citations
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• Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends ()
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  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32031  9,329 Downloads   16,485 Views   Citations
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• Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice ()
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  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32030  6,702 Downloads   11,935 Views   Citations
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  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32028  7,116 Downloads   12,448 Views   Citations
  This article belongs to the Special Issue on