• Collagen from Tendon of Yezo Sika Deer (Cervus nippon yesoensis) as By-Product ()
  Takeshi Nagai, Nobutaka Suzuki, Yasuhiro Tanoue, Norihisa Kai
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31012  6,359 Downloads   10,655 Views   Citations
  This article belongs to the Special Issue on

• Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis ()
  Amr A. El-Banna, Amal M. Abd El-Razek, Ahmed R. El-Mahdy
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31011  7,909 Downloads   14,275 Views   Citations
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• Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy) ()
  Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31010  6,954 Downloads   11,563 Views   Citations
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• Physiological Effects of Salmon Milt Nucleoprotein on Movement, Stress Tolerance and Lifespan of C. elegans ()
  Hiroaki Shintani, Tsubasa Furuhashi, Hiroyuki Hano, Masaji Matsunaga, Koji Usumi, Norimasa Shudo, Kazuichi Sakamoto
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31009  4,786 Downloads   8,419 Views   Citations
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• The Protective and Recovery Effects of Fish Oil Supplementation on Cedar Pollen-Induced Allergic Reactions in Mice ()
  Akiko Hirao, Naoki Furutani, Hiroki Nagahama, Misa Itokawa, Shigenobu Shibata
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31008  4,410 Downloads   8,104 Views   Citations
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• Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) under Ice Storage Condition ()
  Sujay Paul, Md. Shaheed Reza, Abu Saim Mahammed Shadat Mandal, Imrul Mosaddek Ahmed, Mohammed Nurul Absar Khan, Md. Nazrul Islam, Md. Kamal
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31007  8,071 Downloads   12,632 Views   Citations
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• Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) ()
  Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31006  8,015 Downloads   12,689 Views   Citations
  This article belongs to the Special Issue on