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  Jingfei Gao, H. P. Vasantha Rupasinghe
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32031  9,297 Downloads   16,372 Views   Citations
  This article belongs to the Special Issue on

• Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice ()
  Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32030  6,677 Downloads   11,828 Views   Citations
  This article belongs to the Special Issue on

• Comparison of Bacterial Profiles of Fish between Storage Conditions at Retails Using DGGE and Banding Pattern Analysis: Consumer’s Perspective ()
  Chongtao Ge, Chang Soo Lee, Zhongtang Yu, Jiyoung Lee
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32028  7,080 Downloads   12,328 Views   Citations
  This article belongs to the Special Issue on

• Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil ()
  Soheila Zarringhalami, Mohammad Ali Sahari, Mohsen Barzegar, Zohreh Hamidi-Esfehani
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32027  7,235 Downloads   12,792 Views   Citations
  This article belongs to the Special Issue on

• Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria ()
  Chakra Wijesundera, Christine Margetts, Peter Roupas, Michael Fenech
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32026  4,816 Downloads   8,457 Views   Citations
  This article belongs to the Special Issue on

• Could Grasshoppers Be a Nutritive Meal? ()
  Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32025  10,501 Downloads   18,335 Views   Citations
  This article belongs to the Special Issue on

• SRT1720, a SIRT1 Activator, Aggravates Bleomycin-Induced Lung Injury in Mice ()
  Shingo Imanishi, Ryuji Hayashi, Tomomi Ichikawa, Kensuke Suzuki, Masakiyo Sasahara, Takashi Kondo, Hirofumi Ogawa, Kazuyuki Tobe
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32024  5,445 Downloads   10,281 Views   Citations
  This article belongs to the Special Issue on