• Relationship of Dietary Soy Protein to Daidzein Metabolism by Cultures of Intestinal Microfloras from Monkeys ()
  Fatemeh Rafii, John B. Sutherland, Brad M. Bridges, Miseon Park, Michael R. Adams
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32039  4,856 Downloads   7,836 Views   Citations
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• Soy Consumption and Obesity ()
  Dante Roccisano, Maciej Henneberg
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32038  8,616 Downloads   16,744 Views   Citations
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• Effects of Walnut on Lipid Profile as Well as the Expression of Sterol-Regulatory Element Binding Protein-1c(SREBP-1c) and Peroxisome Proliferator Activated Receptors α (PPARα) in Diabetic Rat ()
  Ebrahim Abbasi Oshaghi, Arash Noori Sorkhani, Ali Rezaei
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32037  4,733 Downloads   8,178 Views   Citations
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• Effect of Opium on Lipid Profile and Expression of Liver X Receptor Alpha (LXRα) in Normolipidemic Mouse ()
  Abbas Mohammadi, Ebrahim Abbasi Oshaghi, Arash Noori Sorkhani, Farhad Oubari, Roghaye Hosseini Kia, Ali Rezaei
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32036  5,916 Downloads   11,845 Views   Citations
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• Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy ()
  Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32035  4,836 Downloads   8,338 Views   Citations
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• Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages ()
  Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32034  7,026 Downloads   12,412 Views   Citations
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• Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps ()
  Nafeesa Ali, Kolawole O. Falade, John O. Akingbala
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32033  10,016 Downloads   17,373 Views   Citations
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