• Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria ()
  Chakra Wijesundera, Christine Margetts, Peter Roupas, Michael Fenech
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32026  4,796 Downloads   8,380 Views   Citations
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• Could Grasshoppers Be a Nutritive Meal? ()
  Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32025  10,477 Downloads   18,184 Views   Citations
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• SRT1720, a SIRT1 Activator, Aggravates Bleomycin-Induced Lung Injury in Mice ()
  Shingo Imanishi, Ryuji Hayashi, Tomomi Ichikawa, Kensuke Suzuki, Masakiyo Sasahara, Takashi Kondo, Hirofumi Ogawa, Kazuyuki Tobe
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32024  5,432 Downloads   10,238 Views   Citations
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• Body Composition and Energy Expenditure Changes during Weight Loss: An Exploratory Study ()
  Adrienne S. Thomas, Jocelyn E. Holden, Jo Carol Chezem
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32023  4,819 Downloads   8,822 Views   Citations
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• Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) ()
  Praveena Bhatt, Pradeep S. Negi
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32022  18,190 Downloads   34,745 Views   Citations
  This article belongs to the Special Issue on

• Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats ()
  Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan
  Food and Nutrition Sciences Vol.3 No.2,  February 27, 2012
  DOI: 10.4236/fns.2012.32021  6,273 Downloads   11,889 Views   Citations
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• Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract ()
  Rungtip Soi-ampornkul, Sarawut Junnu, Surin Kanyok, Sompong Liammongkolkul, Wanphen Katanyoo, Supranee Umpornsirirat
  Food and Nutrition Sciences Vol.3 No.1,  January 17, 2012
  DOI: 10.4236/fns.2012.31020  7,101 Downloads   14,713 Views   Citations
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