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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy
()
Jasminka Giacometti
,
Alena Buretic Tomljanovic
,
Cedomila Milin
,
Mira Cuk
,
Biserka Radosevic Stasic
Food and Nutrition Sciences
Vol.3 No.2
, February 27, 2012
DOI:
10.4236/fns.2012.32035
4,825
Downloads
8,297
Views
Citations
This article belongs to the Special Issue on
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
()
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
, February 27, 2012
DOI:
10.4236/fns.2012.32034
7,008
Downloads
12,332
Views
Citations
This article belongs to the Special Issue on
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
()
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
, February 27, 2012
DOI:
10.4236/fns.2012.32033
9,993
Downloads
17,181
Views
Citations
This article belongs to the Special Issue on
Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends
()
Jingfei Gao
,
H. P. Vasantha Rupasinghe
Food and Nutrition Sciences
Vol.3 No.2
, February 27, 2012
DOI:
10.4236/fns.2012.32031
9,284
Downloads
16,278
Views
Citations
This article belongs to the Special Issue on
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
()
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
, February 27, 2012
DOI:
10.4236/fns.2012.32030
6,661
Downloads
11,734
Views
Citations
This article belongs to the Special Issue on
Comparison of Bacterial Profiles of Fish between Storage Conditions at Retails Using DGGE and Banding Pattern Analysis: Consumer’s Perspective
()
Chongtao Ge
,
Chang Soo Lee
,
Zhongtang Yu
,
Jiyoung Lee
Food and Nutrition Sciences
Vol.3 No.2
, February 27, 2012
DOI:
10.4236/fns.2012.32028
7,064
Downloads
12,243
Views
Citations
This article belongs to the Special Issue on
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil
()
Soheila Zarringhalami
,
Mohammad Ali Sahari
,
Mohsen Barzegar
,
Zohreh Hamidi-Esfehani
Food and Nutrition Sciences
Vol.3 No.2
, February 27, 2012
DOI:
10.4236/fns.2012.32027
7,214
Downloads
12,700
Views
Citations
This article belongs to the Special Issue on
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