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  Katelyn A. Boyle, Martha Verghese
  Food and Nutrition Sciences Vol.15 No.10,  October 23, 2024
  DOI: 10.4236/fns.2024.1510060  347 Downloads   1,472 Views   Citations
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• Evaluation of the Potential of Araucaria angustifolia Seeds as Source of Oligosaccharides, Resistant Starch and Growth of Probiotic Bacteria ()
  Rossana Catie Bueno de Godoy, Celia Lúcia de Luces Fortes Ferreira, Jaqueline Moura Nadolny, Haíssa Roberta Cardarelli, Fernanda Pereira Santos, Magali Leonel
  Food and Nutrition Sciences Vol.15 No.10,  October 21, 2024
  DOI: 10.4236/fns.2024.1510059  116 Downloads   915 Views   Citations
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• Total Alkaloid Content, Total Phenolic Content, In Vitro Antioxidant Activity, and Preliminary Antiglycemic Potential of the Methanol Extract from Mozambican Wild Fruits of Vangueria infausta ()
  Paulo Cumbane, Angellique Niyragira, Anésia Felicidade Machava, Borges Chambal
  Food and Nutrition Sciences Vol.15 No.9,  September 26, 2024
  DOI: 10.4236/fns.2024.159058  211 Downloads   1,495 Views   Citations
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• The Effect of the Paleo Diet on People Suffering from Osteoporosis (Review Paper) ()
  Sanabhi Gupta
  Food and Nutrition Sciences Vol.15 No.9,  September 23, 2024
  DOI: 10.4236/fns.2024.159057  136 Downloads   1,226 Views   Citations
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• Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis ()
  Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba
  Food and Nutrition Sciences Vol.15 No.9,  September 20, 2024
  DOI: 10.4236/fns.2024.159056  203 Downloads   1,606 Views   Citations
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• Impact of School Canteens on School Retention and Academic Performance in the Atlantic Department (Benin) ()
  Mahunan Léocadie Akpoli, Gbèssohèlè Justin Behanzin, Christophe Chabi, Alphonse Sezan
  Food and Nutrition Sciences Vol.15 No.9,  September 18, 2024
  DOI: 10.4236/fns.2024.159055  183 Downloads   4,582 Views   Citations
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• Efficacy of a Diabetes Specific Nutrition Supplement on Glycemic, Anthropometric, Dietary and Gut Health Markers in Adults with Type 2 Diabetes: An RCT ()
  Deepti Khanna, Hema S. Gopalan, Kuzhandaivelu Abirami, Vasudevan Sudha, Rajagopal Gayatri, Kejal Joshi-Reddy, Jaladhi Bhatt, Raman Ganesh Jeevan, Karthikeyan Parkavi, Vadivel Deepika, Manoj Pareek, Ranjit Mohan Anjana, Viswanathan Mohan
  Food and Nutrition Sciences Vol.15 No.8,  August 30, 2024
  DOI: 10.4236/fns.2024.158054  251 Downloads   1,663 Views   Citations
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