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  Food and Nutrition Sciences Vol.15 No.12,  December 24, 2024
  DOI: 10.4236/fns.2024.1512084  121 Downloads   893 Views   Citations
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• Comparative Study on Nutrition Properties of Different Types of Millet Powder ()
  Kalaiarasi Gnanaprakasam, Jayabalan Kaliyamoorthy, Muthu Kumara Pandiyan Asokan
  Food and Nutrition Sciences Vol.15 No.12,  December 24, 2024
  DOI: 10.4236/fns.2024.1512083  171 Downloads   2,756 Views   Citations
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• Physico-Chemical and Nutritional Characteristics of Five Varieties and One Accession of Mango from Burkina Faso ()
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  DOI: 10.4236/fns.2024.1512082  192 Downloads   1,552 Views   Citations
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• Nutritional Potential of Parkia biglobosa Fruits Pulp Harvested in Senegal ()
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  Food and Nutrition Sciences Vol.15 No.12,  December 13, 2024
  DOI: 10.4236/fns.2024.1512081  141 Downloads   956 Views   Citations
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• Consumption and Repetition of Fast Food among Female Students of the Health Campus at Jazan University and Their Attitudes towards the Healthy Fast Food Option ()
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  Food and Nutrition Sciences Vol.15 No.12,  December 13, 2024
  DOI: 10.4236/fns.2024.1512080  205 Downloads   2,404 Views   Citations
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• Assessment of the Microbiological Quality of Drinking Water from Some Wells and Boreholes in the City of Abeche (Chad) ()
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  Food and Nutrition Sciences Vol.15 No.12,  December 13, 2024
  DOI: 10.4236/fns.2024.1512079  143 Downloads   1,286 Views   Citations
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• Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis ()
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  Food and Nutrition Sciences Vol.15 No.12,  December 12, 2024
  DOI: 10.4236/fns.2024.1512078  129 Downloads   1,102 Views   Citations
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