• Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health ()
  Alphonsus K. Belane, Felix D. Dakora
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33054  6,427 Downloads   10,534 Views   Citations
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• Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds ()
  Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33053  8,130 Downloads   14,550 Views   Citations
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• Antibiotic and Bacteriocin Sensitivity of Listeria monocytogenes Strains Isolated from Different Foods ()
  Evrim Gunes Altuntas, Deniz Kocan, Serap Cosansu, Kamuran Ayhan, Vijay K. Juneja, Luis Materon
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33052  8,928 Downloads   16,234 Views   Citations
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• Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds ()
  Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33051  6,365 Downloads   11,048 Views   Citations
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• Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris) ()
  Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33050  5,779 Downloads   10,899 Views   Citations
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• Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products ()
  Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33049  9,907 Downloads   18,144 Views   Citations
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• The Bioavailability of Vitamin E in Fortified Processed Foods ()
  Inga Schneider, Ute Bindrich, Andreas Hahn
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33048  6,102 Downloads   11,461 Views   Citations
  This article belongs to the Special Issue on