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  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33050  5,769 Downloads   10,832 Views   Citations
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• Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products ()
  Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33049  9,894 Downloads   18,080 Views   Citations
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• The Bioavailability of Vitamin E in Fortified Processed Foods ()
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  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33048  6,086 Downloads   11,390 Views   Citations
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• Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) ()
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  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33047  10,114 Downloads   18,034 Views   Citations
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• Underreporting of Energy Intake in Iraqi People Living in the UK According to Body Weight ()
  Wassan A. Ahmed, Waleed Al-Murrani, Gail A. Rees
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33046  5,125 Downloads   8,591 Views   Citations
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• Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian) ()
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  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33045  4,884 Downloads   8,131 Views   Citations
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• Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students ()
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  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33044  7,134 Downloads   11,661 Views   Citations
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