• The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase ()
  Gbemiga Oladimeji Adeyemo, Sulaiman Adewole Abioye, Foluke A. Aderemi
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34074  7,659 Downloads   13,362 Views   Citations
  This article belongs to the Special Issue on

• Genotoxic Potential of Shrimp Pastes (Belacan) Extracts Using Umu Test ()
  Ahmad Rohi Ghazali, Yvonne Sipain, Nor Fadilah Rajab, Siew Ee Ling, Norain Ramli, Rozaini Abdullah, Zaliha Harun, Firdaus Kamarulzaman
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34073  8,866 Downloads   12,802 Views   Citations
  This article belongs to the Special Issue on

• Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE-I Inhibitory Activity ()
  Luis Chel-Guerrero, Mario Domínguez-Magaña, Alma Martínez-Ayala, Gloria Dávila-Ortiz, David Betancur-Ancona
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34072  8,417 Downloads   14,698 Views   Citations
  This article belongs to the Special Issue on

• University Student Sample Is Unable to Accurately Assess Their Calorie Needs: Implications for Weight Management and Menu Labeling ()
  Yu-Chieh Chen, Debra B. Reed, Natalia Velikova, Shu Wang
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34071  6,219 Downloads   10,051 Views   Citations
  This article belongs to the Special Issue on

• Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts ()
  Antonia Llobera
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34070  5,674 Downloads   10,983 Views   Citations
  This article belongs to the Special Issue on

• Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups ()
  Marie Alminger, Cecilia Svelander, Anna Wellner, Rebeca Martinez-Tomas, Lucy Bialek, Elvira Larque, Francisca Perez-Llamas
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34068  5,446 Downloads   9,976 Views   Citations
  This article belongs to the Special Issue on

• Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits ()
  Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34067  6,929 Downloads   12,121 Views   Citations
  This article belongs to the Special Issue on