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  Kamalpreet Kaur, Uma Shanker Shivhare, Santanu Basu, G. S. Vijaya Raghavan
  Food and Nutrition Sciences Vol.3 No.5,  May 16, 2012
  DOI: 10.4236/fns.2012.35081  5,852 Downloads   10,668 Views   Citations
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• Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress ()
  Nacer Bellaloui
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34080  7,005 Downloads   12,975 Views   Citations
  This article belongs to the Special Issue on

• Physical Activity, Screen Time, and Prevalence of Overweight/Obesity among Adolescents in a Creative, Problem-Solving Program ()
  Jill M. Maples, Eugene C. Fitzhugh, Carol A. Costello, Naima Moustaid-Moussa, David R. Basset, Marsha L. Spence, Betty P. Greer
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34079  6,376 Downloads   11,454 Views   Citations
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• Effects of Dietary and Physical Activity Intervention during Pregnancy on Circulating Leptin and Adiponectin Levels ()
  Leena Hilakivi-Clarke, Sonia de Assis, Jani Raitanen, Riitta Luoto
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34078  4,888 Downloads   8,245 Views   Citations
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• Isoleucine, an Essential Amino Acid, Induces the Expression of Human β Defensin 2 through the Activation of the G-Protein Coupled Receptor-ERK Pathway in the Intestinal Epithelia ()
  Youkou Konno, Toshifumi Ashida, Yuhei Inaba, Takahiro Ito, Hiroki Tanabe, Atsuo Maemoto, Tokiyoshi Ayabe, Yusuke Mizukami, Mikihiro Fujiya, Yutaka Kohgo
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34077  4,646 Downloads   8,887 Views   Citations
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• Need of Calcium and Vitamin D in Patients after a Recent Fracture ()
  Joop J. P. W. van den Bergh, Sakineh Shab Bidar, Sandrine Bours, Tineke A. C. M. van Geel, Piet P. M. M. Geusens
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34076  4,791 Downloads   9,058 Views   Citations
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• Impact of Chlorine, Temperature and Freezing Shock on the Survival Behavior of Escherichia coli O157:H7 on Ready-to-Eat Meats ()
  Shiowshuh Sheen, Cheng-An Hwang, Vijay K. Juneja
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34075  4,796 Downloads   8,170 Views   Citations
  This article belongs to the Special Issue on