• Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts ()
  Antonia Llobera
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34070  5,643 Downloads   10,898 Views   Citations
  This article belongs to the Special Issue on

• Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups ()
  Marie Alminger, Cecilia Svelander, Anna Wellner, Rebeca Martinez-Tomas, Lucy Bialek, Elvira Larque, Francisca Perez-Llamas
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34068  5,418 Downloads   9,861 Views   Citations
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• Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits ()
  Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34067  6,880 Downloads   11,968 Views   Citations
  This article belongs to the Special Issue on

• The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia? ()
  Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34066  8,482 Downloads   15,228 Views   Citations
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• Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period ()
  Elizabeth P. Neale, Amanda Cossey, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34065  4,738 Downloads   7,951 Views   Citations
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• Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences ()
  Nacer Bellaloui
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34064  5,240 Downloads   9,286 Views   Citations
  This article belongs to the Special Issue on

• Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers ()
  Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34063  4,321 Downloads   7,929 Views   Citations
  This article belongs to the Special Issue on