• Garbanzo Diet Lowers Cholesterol in Hamsters ()
  Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33057  4,483 Downloads   7,372 Views   Citations
  This article belongs to the Special Issue on

• Inhibitory Effects of Pu-erh Tea Leaves on Mouse Type IV Allergy ()
  Katsuko Yamazaki, Kyoji Yoshino, Chihiro Yagi, Toshio Miyase, Mitsuaki Sano
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33056  6,308 Downloads   10,507 Views   Citations
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• Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres ()
  Νikos Tzortzakis, Ιoannis Metzidakis
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33055  3,752 Downloads   7,123 Views   Citations
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• Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health ()
  Alphonsus K. Belane, Felix D. Dakora
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33054  6,413 Downloads   10,463 Views   Citations
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• Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds ()
  Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33053  8,105 Downloads   14,462 Views   Citations
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• Antibiotic and Bacteriocin Sensitivity of Listeria monocytogenes Strains Isolated from Different Foods ()
  Evrim Gunes Altuntas, Deniz Kocan, Serap Cosansu, Kamuran Ayhan, Vijay K. Juneja, Luis Materon
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33052  8,906 Downloads   16,148 Views   Citations
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• Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds ()
  Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33051  6,340 Downloads   10,950 Views   Citations
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