• Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening ()
  Almudena Bermejo, Antonio Cano
  Food and Nutrition Sciences Vol.3 No.5,  May 16, 2012
  DOI: 10.4236/fns.2012.35088  9,980 Downloads   15,176 Views   Citations
  This article belongs to the Special Issue on

• Nutritive and Mineral Composition in a Collection of Cucurbita pepo L Grown in Kosova ()
  Sali Aliu, Imer Rusinovci, Shukri Fetahu, Salih Salihu, Refki Zogaj
  Food and Nutrition Sciences Vol.3 No.5,  May 16, 2012
  DOI: 10.4236/fns.2012.35087  4,996 Downloads   9,889 Views   Citations
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• Isolation, Identification and Screening of Carotenoid-Producing Strains of Rhodotorula glutinis ()
  Amr Abd El-Rhman El-Banna, Amal Mohamed Abd El-Razek, Ahmed Rafik El-Mahdy
  Food and Nutrition Sciences Vol.3 No.5,  May 16, 2012
  DOI: 10.4236/fns.2012.35086  9,189 Downloads   17,949 Views   Citations
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• Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.) ()
  Rumiyati ., Anthony P. James, Vijay Jayasena
  Food and Nutrition Sciences Vol.3 No.5,  May 16, 2012
  DOI: 10.4236/fns.2012.35085  8,641 Downloads   15,200 Views   Citations
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• Functional Property of Honey from Echium vulgare ()
  Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki
  Food and Nutrition Sciences Vol.3 No.5,  May 16, 2012
  DOI: 10.4236/fns.2012.35084  4,962 Downloads   9,007 Views   Citations
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• Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals ()
  Constantina Nasopoulou, Panagiotis Poulios, Mania Magli, Nikolaos Gdontelis, Constantinos Papanotas, Ioannis Zabetakis
  Food and Nutrition Sciences Vol.3 No.5,  May 16, 2012
  DOI: 10.4236/fns.2012.35083  4,790 Downloads   9,149 Views   Citations
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• School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria ()
  Olumuyiwa S. Falade, Israel Otemuyiwa, Oluwemimo Oluwasola, Wale Oladipo, Steve A. Adewusi
  Food and Nutrition Sciences Vol.3 No.5,  May 16, 2012
  DOI: 10.4236/fns.2012.35082  15,466 Downloads   25,088 Views   Citations
  This article belongs to the Special Issue on