• Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period ()
  Elizabeth P. Neale, Amanda Cossey, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34065  4,718 Downloads   7,879 Views   Citations
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• Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences ()
  Nacer Bellaloui
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34064  5,227 Downloads   9,220 Views   Citations
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• Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers ()
  Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34063  4,306 Downloads   7,855 Views   Citations
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• Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti ()
  Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34062  5,939 Downloads   10,037 Views   Citations
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• Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon ()
  Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34061  10,451 Downloads   18,792 Views   Citations
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• Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake ()
  Marjolein W. J. Kuiper, Ellen J. van der Gaag
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33059  9,064 Downloads   16,264 Views   Citations
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• Phosphorus Balance in Rats with Hypophosphatemia Induced by Lanthanum Carbonate ()
  Munehiro Yoshida, Ryota Hosomi, Mai Kunimatsu, Mikiko Nakamura, Kenji Fukunaga, Seiji Kanda, Toshimasa Nishiyama
  Food and Nutrition Sciences Vol.3 No.3,  March 21, 2012
  DOI: 10.4236/fns.2012.33058  4,755 Downloads   8,153 Views   Citations
  This article belongs to the Special Issue on