• Genotoxic Potential of Shrimp Pastes (Belacan) Extracts Using Umu Test ()
  Ahmad Rohi Ghazali, Yvonne Sipain, Nor Fadilah Rajab, Siew Ee Ling, Norain Ramli, Rozaini Abdullah, Zaliha Harun, Firdaus Kamarulzaman
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34073  8,812 Downloads   12,625 Views   Citations
  This article belongs to the Special Issue on

• Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE-I Inhibitory Activity ()
  Luis Chel-Guerrero, Mario Domínguez-Magaña, Alma Martínez-Ayala, Gloria Dávila-Ortiz, David Betancur-Ancona
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34072  8,360 Downloads   14,483 Views   Citations
  This article belongs to the Special Issue on

• University Student Sample Is Unable to Accurately Assess Their Calorie Needs: Implications for Weight Management and Menu Labeling ()
  Yu-Chieh Chen, Debra B. Reed, Natalia Velikova, Shu Wang
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34071  6,185 Downloads   9,921 Views   Citations
  This article belongs to the Special Issue on

• Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts ()
  Antonia Llobera
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34070  5,626 Downloads   10,837 Views   Citations
  This article belongs to the Special Issue on

• Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups ()
  Marie Alminger, Cecilia Svelander, Anna Wellner, Rebeca Martinez-Tomas, Lucy Bialek, Elvira Larque, Francisca Perez-Llamas
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34068  5,403 Downloads   9,750 Views   Citations
  This article belongs to the Special Issue on

• Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits ()
  Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34067  6,860 Downloads   11,872 Views   Citations
  This article belongs to the Special Issue on

• The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia? ()
  Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney
  Food and Nutrition Sciences Vol.3 No.4,  April 18, 2012
  DOI: 10.4236/fns.2012.34066  8,463 Downloads   15,171 Views   Citations
  This article belongs to the Special Issue on