• Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids ()
  George E. Inglett, Diejun Chen
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36111  5,436 Downloads   9,650 Views   Citations
  This article belongs to the Special Issue on

• Occurrence of Enterobacter sakazakii (Cronobacter) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast ()
  Kouadio Yao, Nanga Yessé Zinzendorf, Guichard Bohoua, Kra Athanase Kouassi, Amian Koua, Luc Kouakou Kouadio, Patrice Kouamé, Guillaume Yao Loukou
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36110  5,128 Downloads   8,939 Views   Citations
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• Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners ()
  Danielle E. Burke, Jocelyn V. Johnson, Matthew D. Vukovich, Kendra K. Kattelmann
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36109  5,320 Downloads   9,428 Views   Citations
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• Study of Weak Acid Preservatives and Modified Atmosphere Packaging (MAP) on Mold Growth in Modal Agar System ()
  Salah M. Hasan, Ramadan A. Abdolgader
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36108  7,710 Downloads   12,287 Views   Citations
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• Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya ()
  Rhoda Azikoyo Nungo, Michael Wandayi Okoth, Samuel Kuria Mbugua
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36107  6,114 Downloads   10,923 Views   Citations
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• Cultural Eating Practices among Jordanians ()
  Hiba Bawadi, Zaid Al-Hamdan, Hala Bawadi, Omar Ershidat, Fwzieh Hammad, Lana Agraib
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36106  8,047 Downloads   12,205 Views   Citations
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• Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca ()
  Folake O. Samuel, Bolanle O. Otegbayo, Titilope Alalade
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36105  8,358 Downloads   13,751 Views   Citations
  This article belongs to the Special Issue on