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  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37125  6,472 Downloads   10,740 Views   Citations
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• Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal ()
  Renatus P. Shilangale
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37116  3,832 Downloads   6,738 Views   Citations
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• Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health ()
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  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37127  4,785 Downloads   7,925 Views   Citations
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• A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems ()
  Wayne W. Fish
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36115  10,750 Downloads   16,587 Views   Citations
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• Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition ()
  Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36114  12,089 Downloads   17,967 Views   Citations
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• Some Chemical and Microbiological Characteristics of Agashi Meat Product ()
  Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36113  5,411 Downloads   8,804 Views   Citations
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• Characterization of Feed Properties for Conceptual Process Design Involving Complex Mixtures, Such as Natural Extracts ()
  Jan Pablo Josch, Simon Both, Jochen Strube
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36112  4,876 Downloads   7,873 Views   Citations
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