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  DOI: 10.4236/fns.2012.37126  6,439 Downloads   12,064 Views   Citations
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• The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats ()
  Sahar S. A. Soltan, Manal M. E. M. Shehata
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37119  10,006 Downloads   20,348 Views   Citations
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• Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics ()
  Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37118  7,615 Downloads   12,760 Views   Citations
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• An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data ()
  Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37117  4,573 Downloads   7,976 Views   Citations
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• Dipsacussaponin C from Dipsacus asper Reduces the Risk of Gastritis and Gastric Ulcer in Rats ()
  Seon A. Hwang, In Young Hwang, Joohee Jung, Hye Kyung Kang, Kun Ho Son, Choon Sik Jeong
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37123  4,748 Downloads   8,010 Views   Citations
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• Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design ()
  S. Balasubramanian, G. Paridhi, J. D. Bosco, D. M. Kadam
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37122  8,142 Downloads   12,917 Views   Citations
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• On the Prevention of Obesity and a Philosophy for Healthy Living ()
  Richard Visser
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37128  8,175 Downloads   11,621 Views   Citations
  This article belongs to the Special Issue on