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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Dipsacussaponin C from
Dipsacus asper
Reduces the Risk of Gastritis and Gastric Ulcer in Rats
()
Seon A. Hwang
,
In Young Hwang
,
Joohee Jung
,
Hye Kyung Kang
,
Kun Ho Son
,
Choon Sik Jeong
Food and Nutrition Sciences
Vol.3 No.7
, June 29, 2012
DOI:
10.4236/fns.2012.37123
4,713
Downloads
7,905
Views
Citations
This article belongs to the Special Issue on
Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design
()
S. Balasubramanian
,
G. Paridhi
,
J. D. Bosco
,
D. M. Kadam
Food and Nutrition Sciences
Vol.3 No.7
, June 29, 2012
DOI:
10.4236/fns.2012.37122
8,100
Downloads
12,803
Views
Citations
This article belongs to the Special Issue on
On the Prevention of Obesity and a Philosophy for Healthy Living
()
Richard Visser
Food and Nutrition Sciences
Vol.3 No.7
, June 29, 2012
DOI:
10.4236/fns.2012.37128
8,140
Downloads
11,509
Views
Citations
This article belongs to the Special Issue on
A Modified Selective Medium Containing Benzalkonium Chloride (BKC) for the Isolation of
Pseudomonas aeruginosa
from Raw Milk
()
Aylin Akoglu
,
Evrim Gunes Altuntas
,
Gokce Polat Yemis
Food and Nutrition Sciences
Vol.3 No.7
, June 29, 2012
DOI:
10.4236/fns.2012.37125
6,451
Downloads
10,656
Views
Citations
This article belongs to the Special Issue on
Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal
()
Renatus P. Shilangale
Food and Nutrition Sciences
Vol.3 No.7
, June 29, 2012
DOI:
10.4236/fns.2012.37116
3,799
Downloads
6,635
Views
Citations
This article belongs to the Special Issue on
Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by
Citrus medica
and Potential Impact on Human Health
()
Kolona-Dimitra Prompona
,
Panagiotis Kandylis
,
Argiris Tsakiris
,
Maria Kanellaki
,
Yiannis Kourkoutas
Food and Nutrition Sciences
Vol.3 No.7
, June 29, 2012
DOI:
10.4236/fns.2012.37127
4,765
Downloads
7,835
Views
Citations
This article belongs to the Special Issue on
A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems
()
Wayne W. Fish
Food and Nutrition Sciences
Vol.3 No.6
, June 21, 2012
DOI:
10.4236/fns.2012.36115
10,701
Downloads
16,448
Views
Citations
This article belongs to the Special Issue on
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