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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
Journals Menu
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Articles
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Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
()
Amanda J. Cross
,
James M. Harnly
,
Leah M. Ferrucci
,
Adam Risch
,
Susan T. Mayne
,
Rashmi Sinha
Food and Nutrition Sciences
Vol.3 No.7
, July 2, 2012
DOI:
10.4236/fns.2012.37120
9,337
Downloads
14,019
Views
Citations
This article belongs to the Special Issue on
Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery
()
Sharon Carey
,
Jane Young
,
Margaret Allman-Farinelli
Food and Nutrition Sciences
Vol.3 No.7
, July 2, 2012
DOI:
10.4236/fns.2012.37133
6,584
Downloads
9,955
Views
Citations
This article belongs to the Special Issue on
Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with
ALDH
2*1/*1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal
()
Yuko Abe
,
Takeshi Haseba
,
Shunji Oshima
,
Tomomasa Kanda
,
Youkichi Ohno
Food and Nutrition Sciences
Vol.3 No.7
, July 2, 2012
DOI:
10.4236/fns.2012.37132
4,542
Downloads
7,588
Views
Citations
This article belongs to the Special Issue on
Energy Expenditure Differs between Black and White Americans: Implications for Obesity Prevention Research
()
Nūn Sava-Siva Amen-Ra
,
Eduardo Velasco-Mondragon
,
Mian Bazle Hossain
,
Yvonne Bronner
Food and Nutrition Sciences
Vol.3 No.7
, July 2, 2012
DOI:
10.4236/fns.2012.37121
4,852
Downloads
8,769
Views
Citations
This article belongs to the Special Issue on
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
()
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
, July 2, 2012
DOI:
10.4236/fns.2012.37131
11,936
Downloads
24,209
Views
Citations
This article belongs to the Special Issue on
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions
()
Zhiping Shen
,
Chakra Wijesundera
,
Jian-Hui Ye
Food and Nutrition Sciences
Vol.3 No.7
, July 2, 2012
DOI:
10.4236/fns.2012.37130
6,123
Downloads
9,953
Views
Citations
This article belongs to the Special Issue on
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services
()
Eliandra Mirlei Rossi
,
Diane Scapin
,
Williani Fabíola Grando
,
Eduardo Cesar Tondo
Food and Nutrition Sciences
Vol.3 No.7
, July 2, 2012
DOI:
10.4236/fns.2012.37129
8,633
Downloads
15,077
Views
Citations
This article belongs to the Special Issue on
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