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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Addition of Protease Enzyme to Dog and Cat Feed and Its Influence on the Digestibility Coefficient, Immune Response, and Metabolic Biomarkers
()
Bruno Giorgio de Oliveira Cécere
,
Emanuela Cristina Zatti Anzigliero
,
Angelo Schonorr
,
Thiago Pereira Ribeiro
,
Walter Hugo Cuelho Suarez
,
Daniel Pigatto Monteiro
,
Aleksandro S. Da Silva
Food and Nutrition Sciences
Vol.15 No.11
, November 6, 2024
DOI:
10.4236/fns.2024.1511067
159
Downloads
1,066
Views
Citations
This article belongs to the Special Issue on
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire
()
Isabelle Linda He
,
Grah Patrick Atheba
,
Gildas Komenan Gbassi
Food and Nutrition Sciences
Vol.15 No.11
, November 6, 2024
DOI:
10.4236/fns.2024.1511066
136
Downloads
675
Views
Citations
This article belongs to the Special Issue on
Nutritional and Clinical Profiles of Elderly People with Diabetes and Hypertension at Conakry University Hospitals
()
Ibrahima Kaba
,
Aboubakar Sidiki Ouattara
,
Fanta Toure
Food and Nutrition Sciences
Vol.15 No.10
, October 31, 2024
DOI:
10.4236/fns.2024.1510065
95
Downloads
621
Views
Citations
This article belongs to the Special Issue on
The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch
()
Sallu Karteh
,
Georgiana Allie
,
Joseph Sherman Kamara
,
Amis Cecelia Merchant Nah
Food and Nutrition Sciences
Vol.15 No.10
, October 28, 2024
DOI:
10.4236/fns.2024.1510064
118
Downloads
671
Views
Citations
This article belongs to the Special Issue on
Effects of Incorporating Mango (
Mangifera indica
), Avocado (
Persea
americana
) and Guava (
Psidium guajava
) Leaves Powder in the Ration on Growth Characteristics in Rabbits
()
Emma Fortune Magloire Bend
,
Hervé Tchoffo
,
Margaret Mary Momo Chongsi
,
Meli Ivan Pavel Kouti
,
Ferdinand Ngoula
Food and Nutrition Sciences
Vol.15 No.10
, October 28, 2024
DOI:
10.4236/fns.2024.1510063
122
Downloads
814
Views
Citations
This article belongs to the Special Issue on
Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry
()
Katelyn A. Boyle
,
Martha Verghese
Food and Nutrition Sciences
Vol.15 No.10
, October 28, 2024
DOI:
10.4236/fns.2024.1510062
199
Downloads
1,207
Views
Citations
This article belongs to the Special Issue on
Modeling of Tuna Fish Frying Using Response Surface Methodology in the Production of Attieke “Garba” Dish in Côte D’Ivoire
()
Daouda Nimaga
,
Massogbe Diabate
,
Nestor Kouakou Kouassi
,
Elisée Yapi Kouakoua
,
Charlemagne Nindjin
,
Joseph Dossou
,
Georges N’Guessan Amani
Food and Nutrition Sciences
Vol.15 No.10
, October 28, 2024
DOI:
10.4236/fns.2024.1510061
132
Downloads
625
Views
Citations
This article belongs to the Special Issue on
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