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  Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37131  11,889 Downloads   24,058 Views   Citations
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• Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions ()
  Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37130  6,104 Downloads   9,847 Views   Citations
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• Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services ()
  Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37129  8,554 Downloads   14,871 Views   Citations
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• In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation ()
  Talwinder S. Kahlon, Rebecca R. Milczarek, Mei-Chin M. Chiu
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37126  6,400 Downloads   11,942 Views   Citations
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• The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats ()
  Sahar S. A. Soltan, Manal M. E. M. Shehata
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37119  9,981 Downloads   20,218 Views   Citations
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• Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics ()
  Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37118  7,567 Downloads   12,608 Views   Citations
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• An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data ()
  Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37117  4,550 Downloads   7,886 Views   Citations
  This article belongs to the Special Issue on