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  Renatus P. Shilangale
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37116  3,787 Downloads   6,593 Views   Citations
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• Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health ()
  Kolona-Dimitra Prompona, Panagiotis Kandylis, Argiris Tsakiris, Maria Kanellaki, Yiannis Kourkoutas
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37127  4,751 Downloads   7,789 Views   Citations
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• A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems ()
  Wayne W. Fish
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36115  10,679 Downloads   16,314 Views   Citations
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• Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition ()
  Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36114  11,978 Downloads   17,638 Views   Citations
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• Some Chemical and Microbiological Characteristics of Agashi Meat Product ()
  Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36113  5,374 Downloads   8,662 Views   Citations
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• Characterization of Feed Properties for Conceptual Process Design Involving Complex Mixtures, Such as Natural Extracts ()
  Jan Pablo Josch, Simon Both, Jochen Strube
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36112  4,838 Downloads   7,725 Views   Citations
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• Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids ()
  George E. Inglett, Diejun Chen
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36111  5,382 Downloads   9,441 Views   Citations
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