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  Sahar S. A. Soltan, Manal M. E. M. Shehata
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37119  9,969 Downloads   20,132 Views   Citations
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• Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics ()
  Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37118  7,539 Downloads   12,508 Views   Citations
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• An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data ()
  Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37117  4,530 Downloads   7,738 Views   Citations
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• Dipsacussaponin C from Dipsacus asper Reduces the Risk of Gastritis and Gastric Ulcer in Rats ()
  Seon A. Hwang, In Young Hwang, Joohee Jung, Hye Kyung Kang, Kun Ho Son, Choon Sik Jeong
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37123  4,697 Downloads   7,640 Views   Citations
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• Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design ()
  S. Balasubramanian, G. Paridhi, J. D. Bosco, D. M. Kadam
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37122  8,078 Downloads   12,708 Views   Citations
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• On the Prevention of Obesity and a Philosophy for Healthy Living ()
  Richard Visser
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37128  8,106 Downloads   11,430 Views   Citations
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• A Modified Selective Medium Containing Benzalkonium Chloride (BKC) for the Isolation of Pseudomonas aeruginosafrom Raw Milk ()
  Aylin Akoglu, Evrim Gunes Altuntas, Gokce Polat Yemis
  Food and Nutrition Sciences Vol.3 No.7,  June 29, 2012
  DOI: 10.4236/fns.2012.37125  6,435 Downloads   10,597 Views   Citations
  This article belongs to the Special Issue on