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  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37133  6,547 Downloads   9,794 Views   Citations
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• Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with ALDH2*1/*1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal ()
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  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37132  4,507 Downloads   7,346 Views   Citations
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• Energy Expenditure Differs between Black and White Americans: Implications for Obesity Prevention Research ()
  Nūn Sava-Siva Amen-Ra, Eduardo Velasco-Mondragon, Mian Bazle Hossain, Yvonne Bronner
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37121  4,809 Downloads   8,572 Views   Citations
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• Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels ()
  Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37131  11,867 Downloads   23,955 Views   Citations
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• Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions ()
  Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37130  6,074 Downloads   9,765 Views   Citations
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• Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services ()
  Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo
  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37129  8,529 Downloads   14,747 Views   Citations
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• In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation ()
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  Food and Nutrition Sciences Vol.3 No.7,  July 2, 2012
  DOI: 10.4236/fns.2012.37126  6,377 Downloads   11,842 Views   Citations
  This article belongs to the Special Issue on