• Glycemic Response of Type 2 Diabetics to Raisins ()
  Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38153  5,393 Downloads   9,753 Views   Citations
  This article belongs to the Special Issue on

• Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese ()
  Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38142  5,168 Downloads   8,819 Views   Citations
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• Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) ()
  Bo Young Jeon, Doo Hyun Park
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38154  4,500 Downloads   7,219 Views   Citations
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• Wholegrains: Emerging Concepts, Controversies and Alternatives ()
  Cilla J. Haywood, Joseph Proietto
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38152  6,546 Downloads   9,875 Views   Citations
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• Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (Cocos nucifera L.) Water ()
  Adolf K. Awua, Edna D. Doe, Rebecca Agyare
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38149  11,425 Downloads   33,450 Views   Citations
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• Repeated Exposure to Cruciferous Allyl Nitrile Protects against Chemically Induced Skin Inflammation in the Mouse ()
  Hideji Tanii, Tomomi Higashi, Masashi Demura, Kiyofumi Saijoh
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38137  3,471 Downloads   5,977 Views   Citations
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• Development of a Soy-Based Synbiotic Beverage ()
  Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38148  4,708 Downloads   8,356 Views   Citations
  This article belongs to the Special Issue on